2322

Probe Function

(Premiere Models)
The meat probe takes the guesswork out of
roasting by cooking foods to the ideal internal
temperature. The probe temperature setting is
used to automatically turn the oven off when the
internal temperature of the meat being
roasted is reached.

To Set the Automatic Probe Function

1. Insert probe into the meat and slide into oven.
2. Plug the probe into the outlet located on left interior wall of
the oven and close oven door. NOTE:If the probe is not
plugged into the oven when starting a probe function, then
the display will flash “no probe”.
3. Select cooking function and set temperature.
4. Press the “PROBE TEMP” button.
5. Turn the “SET” knob to the desired internal temperature. The
word PROBE and the desired internal temperature will be
displayed on the lower right of the clock. On Double Ovens,
the manual/timed control must be turned to “upper timed.”
NOTE:It is recommended to set the internal temperature
about 10 degrees lower than actual desired internal
temperature. The meat will continue to cook when removed
from the oven and will reach desired internal temperature
while “standing”.
The word PROBE flashes, tone sounds three times, and oven
shuts off when desired temperature is reached. The tone will
sound twice every ten seconds after completion until probe
function is closed.
Product Controls
Meat Probe Functions

WARNING

To avoid sickness and food waste when using automatic time baking:
• Do not use foods that will spoil while waiting for cooking to start,
such as dishes with milk or eggs, cream soups, custards, fish, pork,
poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold
or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two hours
after the end of the cooking cycle.
Cooking Tips
Cooking with your Oven

Rack Positions

Each oven is equipped with tilt-proof racks and at least one
TruGlide rack. With the TruGlide rack, the bottom section remains
in the oven and the top section smoothly glides outward when
pulled. This reduces the chances of spills and makes removing
heavy items from the oven much easier. Below is a list of how
many TruGlide racks are found in each oven. Please note that the
TruGlide rack can be used in any of the six rack positions.
•Select Single and Double Ovens – One TruGlide rack (upper
oven only in double ovens)
•Premiere Single Ovens – Two TruGlide racks
•Premiere Double Ovens – Three TruGlide racks (two in upper
oven and one in lower oven)
All ovens have six rack positions. Position 6 is the farthest from
the oven bottom. Position 1 is the closest to the oven bottom.
The racks can be easily removed and arranged at various levels.
For best results with conventional baking, do not use more than
one rack at a time. It is also recommended, when using two racks,
to bake with the racks in positions 2 and 4 or positions 3 and 5.
1. Arrange the oven racks in the desired positions BEFORE
heating the oven. If cooking on two racks at the same time,
use rack positions 2 and 4 or positions 3 and 5.
2. Turn the Oven Function selector to desired function. Cooking
starts immediately and stops when the Oven Function selector
is turned to OFF.
3. Set the Temperature Control to the desired temperature.
4. Place the food in the oven after the Oven Indicator light goes
out.
200
300
400500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
200
300
400500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
TRU
CONVEC
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
LOW
BROIL
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
Position 6Position 5Position 4Position 3Position 2Position 1
UPPER
TIMED
LOWER
TIMED
MANUAL
SET
BAKE
TIME
START
TIME
PROBE
TEMP
MIN/SEC
TIMER
PlugCable ProbeHandles