Broiling Chart

 

 

Type and

 

 

 

Time

 

 

Cut of Meat

Weight

Setting

Rack

(minutes)

 

 

TeBEEF

 

 

 

 

 

 

 

Sirloin, 1"

 

 

 

 

 

 

 

Rare

14 oz

Hi Broil

5 or 6

8 - 10

 

 

Medium

14 oz

Hi Broil

5 or 6

10

- 12

 

 

Well done

14 oz

Hi Broil

5 or 6

11

- 13

 

 

T-Bone, 3/4"

 

 

 

 

 

 

 

Rare

10 oz

Hi Broil

5 or 6

7

- 8

 

 

Medium

10 oz

Hi Broil

5 or 6

9 - 10

 

 

Well done

10 oz

Hi Broil

5 or 6

11

- 12

 

 

Hamburger, 1/2"

 

 

 

 

 

 

 

Rare

1/4 lb.

Hi Broil

5 or 6

6

- 7

 

 

Medium

1/4 lb.

Hi Broil

5 or 6

7

- 8

 

 

Well done

1/4 lb.

Hi Broil

5 or 6

8

- 9

 

 

CHICKEN

 

 

 

 

 

 

 

 

 

 

 

 

 

Bnls Breast, 1”

1/2 lb.

Med Broil

5 or 6

15

- 20

 

 

Bnls Breast, 1”

1/2 lb.

Convection Broil

4 or 5

15

- 20

Tips

 

Bone-in Breast

2- 3 lbs total

Med Broil

3 or 4

40

- 45

 

Bone-in Breast

2- 3 lbs total

Convection Broil

3 or 4

25

- 30

 

 

Cooking

 

Chicken pieces

2- 3 lbs total

Med Broil

3 or 4

40

- 45

 

Chicken pieces

2- 3 lbs total

Convection Broil

3

25

- 30

 

 

 

 

HAM

 

 

 

 

 

 

 

Ham slice, 1"

1 lb.

Med Broil

5 or 6

15

- 20

 

 

LAMB

 

 

 

 

 

 

 

Rib Chops, 1"

12 oz.

Convection Broil

4 or 5

10

- 15

 

 

Shoulder

1 lb.

Convection Broil

4 or 5

15

- 20

 

 

PORK

 

 

 

 

 

 

 

Loin Chops, 3/4"

1 lb.

Convection Broil

4

10

- 15

 

 

 

 

 

 

 

 

 

 

Bacon

 

Med Broil

5

5

- 8

 

 

FISH

 

 

 

 

 

 

 

Salmon Steak

1 lb.

Med Broil

4

15

- 20

 

 

Fillets

1 lb.

Med Broil

4 or 5

10

- 15

Convection Dehydrate/Defrost

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).

3.Set the appropriate "low" temperature and turn the selector to TruConvec™.

Convection Defrost

1.Place the frozen food on a baking sheet.

2.Set the temperature control to OFF.*

3.Turn the selector to TruConvec™.

*IMPORTANT

Do not turn on the temperature control. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

WARNING

To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

Cooking Tips

36

37

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Viking VESO5302SS, VESO5302LE, VESO5272SS, VESO5302IB manual Broiling Chart, Convection Dehydrate/Defrost, Convection Defrost

VEDO527, VESO1302SS, VEDO5272SS, VESO5302IB, VEDO130WHBR specifications

The Viking VESO130T, VESO130SS, and VESO130TBR represent a trio of compact, efficient, and powerful heating solutions ideal for modern homes and commercial spaces. Designed with advanced technologies, these heaters ensure optimal performance alongside energy efficiency.

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