Viking VGIC306-4B, VGIC366-6B dimensions Cooking, Standard Features & Accessories, Model Options

COOKING

Professional Freestanding Gas 30”/36”W.

Open Burner Range

Standard Features & Accessories

All models include

•Large convection oven (see indiv. models for dimensions)

o Three heavy-duty racks/six rack positions

•Exclusive VariSimmer™ setting for all burners

•Removable porcelain burner bowls

•Drip tray with roller bearing glides and two-quart drip pan

•Exclusive combination of single u- shaped bake burner and infrared broil burner, all with electric spark ignition

•Six functions—natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost

•Standard kickspace height

30”W. 4B models include

•Convection oven capacity:

o Overall capacity—4.1 cu. ft. (23”W. x 16-1/8”H. x 18-3/4”D.)

oAHAM Standard—3.7 cu. ft. (23”W. x 16-1⁄8”H. x 17”D.)

•Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

•Center grate allows movement of cooking vessels across entire top surface

•Shipped with 6”H. stainless steel backguard*

36”W. 6B models include

•Convection oven capacity:

o Overall capacity—5.1 cu. ft. (29”W. x 16-1/8”H. x 18-3/4”D.)

o AHAM Standard—4.6 cu. ft.

(29”W. x 16-1⁄8”H. x 17”D.)

•Six 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

•Exclusive VariSimmer™ setting for all burners

36”W. 4G models include

• Convection oven capacity:

o Overall capacity—5.1 cu. ft. (29”W. x 16-1/8”H. x 18-3/4”D.)

oAHAM Standard—4.6 cu. ft. (29”W. x 16-1⁄8”H. x 17”D.)

•Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

•12”W. thermostatically controlled steel griddle/simmer plate

36”W. 4Q models include

•Convection oven capacity:

o Overall capacity—5.1 cu. ft. (29”W. x 16-1/8”H. x 18-3/4”D.)

o AHAM Standard—4.6 cu. ft.

(29”W. x 16-1⁄8”H. x 17”D.)

•Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

•12”W. grill with flavor generator plates and automatic ignition/ re-ignition

Model Options

VGIC306-4B*	VGIC366-6B*	VGIC366-4G*	VGIC366-4Q*
30”W. Four-Burner	36”W. Six-Burner	36”W. Four-Burner/	36”W. Four-Burner/
Range	Range	Griddle Range	Grill Range
FINISH DETAILS FOR ALL MODELS

•Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front, lower front panel, and side panels.

oHas black porcelain grates, black porcelain burner caps, black porcelain grate supports/burner bowls, and black knobs/switches.

•White (WH)

oFinish designates door front, lower front panel, side panels, porcelain grate supports/burner bowls, porcelain center worktop, and knobs/switches.

o Has black porcelain grates and

black porcelain burner caps.

•All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

•Brass Trim Option (BR)—nameplate, window trim, handle, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim. Brass components have a durable protective coating for maintenance- free normal use.

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGIC306-4BSS). If ordering optional brass trim, specify code at end (VGIC306-4BSSBR). If ordering optional LP conversion, specify code at end (VGIC306-4BSSBRLP).

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