COOKING

Professional Freestanding Gas 30”/36”W.

Open Burner Range

Dimensions & Specifications

CLEARANCE DIMENSIONS

 

 

 

.

13”

max

 

cm)

(33

.0

 

 

 

 

36”

(91

.4

cm)

.

 

min

6” min.

A

(15.

 

 

2

cm)

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

18”

min

36”

 

 

cm)

 

 

(45

.7

 

(91

.4

cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

3/8”

 

 

 

 

 

 

 

 

 

 

 

(0

.95

cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

30”W.

29-7/8“ (75.9 cm)

36”W.

35-7/8“ (91.1 cm)

Minimum clearances from adjacent combustible construction

Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0

o Rear—0with backguard or high- shelf; 0with island trim and non-combustible rear wall; 6(15.2 cm) with island trim and combustible rear wall

o Top grate support—36(91.4 cm)

Above cooking surface, i.e., above 36” (91.4 cm)

o Sides—6(15.2 cm)

o Within 6(15.2 cm) side clearance, wall cabinets no deeper than

13(33.0 cm) must be minimum

18(45.7 cm) above cooking surface o Wall cabinets directly above product

must be minimum 36(91.4 cm) for open top burners above cooking surface

Use range only with factory supplied legs

1.This range may be installed directly adjacent to existing 36(91.4 cm) high base cabinets. Important: The top grate support must be 3/8(0.95 cm) above the adjacent base cabinet countertop. This may be accomplished by raising the unit using the adjustment spindles on the legs.

2.The range cannot be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36(91.4 cm) high. There must be a minimum of

6(15.2 cm) side clearance from the range to such combustible surfaces above the 36(91.4 cm) counter height.

3.Within the 6(15.2 cm) side clearance to combustible vertical surfaces above 36(91.4 cm), the maximum wall cabinet depth must be 13(33.0 cm) and wall cabinets within this

6(15.2 cm) side clearance must be

18(45.7 cm) above the 36(91.4 cm) high countertop.

4.Wall cabinets above the range must be a minimum of 36(91.4 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a rangehood is installed over the cooking surface.

P L A N N I N G A N D D E S I G N G U I D E

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Viking VGIC366-4Q, VGIC366-6B, VGIC306-4B, VGIC366-4G dimensions Min

VGIC306-4B, VGIC366-6B, VGIC366-4G, VGIC366-4Q specifications

The Viking VGIC366-6B, VGIC306-4B, VGIC366-4G, and VGIC366-4Q are an impressive lineup of gas ranges designed for culinary enthusiasts and professional chefs alike. Each model boasts exceptional features and cutting-edge technologies, promising high performance, durability, and outstanding cooking results.

The VGIC366-6B is a 36-inch gas range featuring six powerful burners that offer a remarkable heat output, making it perfect for various cooking techniques from simmering delicate sauces to searing steaks. It comes equipped with Viking’s signature infrared broiler, ensuring that meals are perfectly browned and cooked evenly. With a built-in convection oven, this model maximizes airflow for superior baking and roasting results, making every dish a masterpiece.

The VGIC306-4B model is a more compact option, offering a 30-inch design while still providing the essential features required for high-quality cooking. Its four burner's arrangement gives chefs flexibility with independent controls for each burner, accommodating multiple pots and pans at once. Like its larger counterpart, it also includes an internal convection oven, providing consistent heat distribution and a high-performance cooking experience.

The VGIC366-4G variation stands out with its four brass burners, engineered for precision cooking. These burners are not only durable but are designed to deliver a wide range of BTU outputs, catering to various cooking needs. The built-in griddle adds a versatile cooking option for preparing breakfast items or grilled vegetables, enhancing the cooking experience.

Lastly, the VGIC366-4Q model features a unique combination of four high-performance burners and a spacious oven with Viking's exclusive Vari-Speed Dual Door Oven system. This advancement allows chefs to have full access to the oven without excess heat loss, ensuring energy efficiency and optimal cooking temperatures. Additionally, the easy-to-clean grilling surface enhances the functionality of the cooking space.

All these models share Viking's commitment to craftsmanship and innovation, with stainless steel exteriors ensuring easy maintenance and resistance to wear over time. Each range also features intuitive controls, illuminated oven interiors, and robust safety features. Overall, the Viking VGIC366-6B, VGIC306-4B, VGIC366-4G, and VGIC366-4Q are designed to elevate home cooking, offering professional-grade features that inspire creativity and confidence in the kitchen.