Viking VGIC366-6B, VGIC306-4B Installation Requirements, Access Requirements, Cooking, Utility

UTILITY

REQUIREMENTS

GAS

• Shipped natural

gas standard; field

convert to

LP/propane with

optional accessory

kit or order as LP

by adding LP after

color code

• Accepts standard

residential 1/2” ID

gas service line

• Gas manifold pressure

o Natural gas 5.0”

W.C.P.

o LP/Propane 10.0”

W.C.P..

COOKING

Professional Freestanding Gas 30”/36”W.

Open Burner Range

Installation Requirements

ACCESS REQUIREMENTS

VGIC306-4B	VGIC366-6B	VGIC366-4G	VGIC366-4Q
30”W. Four-Burner	36”W. Six-Burner	36”W. Four-Burner/	36”W. Four-
Range	Range	Griddle Range	Burner/Grill Range

ELECTRICAL

•Four-foot (121.9 cm) cord included with range

•Three-wire with ground/three-prong plug

•120 V/60 Hz

•Maximum amp usage—

o 30"W. 4B—.83 o 6B—.83

o 4G—.96 o 4Q—.83

	2-3/4”
	(7.0 cm)
	Dia. 2”
	(5.1 cm)
Gas connection
in this area	23-7/16”	31-1/16”
2-1/2”	(59.5 cm)	(78.9 cm)
(6.4 cm)	28-5/16”
	(71.9 cm)
1-3/4”
(4.4 cm)
	4-3/8”
	(11.1 cm)

Gas or Electrical connection in this area

PLUMBING

Not applicable

Surface burner rating

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

VGIC306-4B VGIC366-6B VGIC366-4G VGIC366-4Q

Four grated burners (each)	15,000 BTU Nat. (4.4 kW)/	15,000	BTU Nat. (4.4 kW)/	15,000 BTU Nat. (4.4 kW)/
	13,500 BTU LP (4.0 kW)	13,500	BTU LP (4.0 kW)	13,500 BTU LP (4.0 kW)
Six grated burners (each)		15,000 BTU Nat. (4.4 kW)/
		13,500 BTU LP (4.0 kW)
One griddle		15,000	BTU Nat. (4.4 kW)/
		13,500	BTU LP (4.0 kW)
One grill				18,000 BTU Nat. (5.3 kW)/
				16,000 BTU LP (4.7 kW)
Broil burner rating	18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating		30,000 BTU Nat./LP (8.8 kW)

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