UTILITY

REQUIREMENTS

GAS

Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code

Accepts standard residential 1/2” ID gas service line

Gas manifold pressure

o Natural gas 5.0” W.C.P.

o LP/Propane 10.0” W.C.P.

COOKING

Professional Freestanding Gas 48”W.

Open Burner Range

Installation Requirements

ACCESS REQUIREMENTS

VGIC486-6G

VGIC486-6Q

VGIC486-4G

VGIC486-4GQ

Six-Burner/

Six-Burner/

Four-Burner/

Four-Burner/

Griddle Range

Grill Range

Double Griddle Range

Griddle/Grill Range

ELECTRICAL

Four-foot (121.9 cm) cord included with range

Three-wire with ground/three- prong plug

120 V/60 Hz

Maximum amp usage—

o 6G—1.52 o 6Q—1.52 o 4G—1.89 o 4GQ—1.52

PLUMBING

Not applicable

 

2-3/4”

 

 

(7.0 cm)

 

 

Dia. 2”

 

 

(5.1 cm)

 

Gas connection

 

 

in this area

23-7/16”

31-1/16”

 

2-1/2”

(59.5 cm)

(78.9 cm)

 

 

(6.4 cm)

28-5/16”

 

(71.9 cm)

1-3/4”

 

 

(4.4 cm)

 

 

 

4-3/8”

 

 

(11.1 cm)

 

Gas or Electrical connection in this area

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

 

VGIC486-6G

VGIC486-6Q

VGIC486-4G

VGIC486-4GQ

Surface burner rating

 

 

 

 

 

Six grated burners (each)

15,000 BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

 

 

 

 

13,500 BTU LP (4.0 kW)

13,500 BTU LP (4.0 kW)

 

 

 

Four grated burners (each)

 

 

15,000

BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

 

 

 

13,500

BTU LP (4.0 kW)

13,500 BTU LP (4.0 kW)

Two griddles (each)

 

 

15,000

BTU Nat. (4.4 kW)/

 

 

 

 

13,500

BTU LP (4.0 kW)

 

One griddle

15,000 BTU Nat. (4.4 kW)/

 

 

 

15,000 BTU Nat. (4.4 kW)/

 

13,500 BTU LP (4.0 kW)

 

 

 

13,500 BTU LP (4.0 kW

One grill

 

18,000 BTU Nat. (5.3 kW)/

 

 

18,000 BTU Nat. (5.3 kW)/

 

 

16,000 BTU LP (4.7 kW)

 

 

16,000 BTU LP (4.7 kW)

Broil burner rating

 

 

 

 

 

Right oven only –

 

18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)

 

Bake burner rating

 

 

 

 

 

Right

 

30,000 BTU Nat./LP (8.8 kW)

 

 

Left

 

15,000 BTU Nat./LP (4.4 kW)

 

 

P L A N N I N G A N D D E S I G N G U I D E

 

 

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Viking VGIC486-6G*, VGIC486-4Q*, VGIC486-4GQ manual Installation Requirements, Access Requirements, Gas, Electrical, Plumbing

VGIC486-4G, VGIC486-6Q*, VGIC486-4GQ, VGIC486-6G, VGIC486-6Q specifications

The Viking VGIC486 series, including models VGIC486-4Q*, VGIC486-6G*, VGIC486-6Q, VGIC486-6G, and VGIC486-4GQ, represents a significant advancement in kitchen appliance technology, particularly in the realm of integrated cooking solutions. Designed with both functionality and aesthetics in mind, these models exemplify Viking's commitment to precision cooking and culinary excellence.

One of the standout features across the VGIC486 series is the powerful, high-performance burner system. These cooktops are equipped with dual-stacked burners that allow for both high-heat searing and gentle simmering. The ability to control heat with precision makes these models ideal for both professional chefs and home cooking enthusiasts alike. The inclusion of a continuous grill option in certain models enhances versatility, enabling users to cook multiple dishes simultaneously.

In terms of technology, the VGIC486 series integrates advanced cooking technologies such as Viking's patented VariSimmer setting, which provides a low simmer for delicate sauces and stock without the need for constant supervision. This feature allows for effortless multitasking in the kitchen, freeing up time for other culinary preparations.

The design of these appliances is equally remarkable; the VGIC486 series boasts a sleek, stainless-steel finish that complements any kitchen decor. The French door oven option in selected models also means improved accessibility, enabling cooks to easily reach inside without the hassle of bending down. The ergonomic control knobs are also notable, offering a tactile and responsive cooking experience.

Safety features are paramount in the VGIC486 series, with each model incorporating flame safety devices that automatically extinguish the burner if the flame goes out. This adds an extra layer of security, especially in busy kitchen environments.

Moreover, the VGIC486 series has been engineered for easy cleaning, with removable stainless-steel grates and a seamless surface that eliminates crevices where food residue can accumulate. This commitment to user-friendly maintenance makes the VGIC486 series a practical choice for busy households.

In summary, the Viking VGIC486 series is a testament to the brand's dedication to innovation and quality in culinary design. With powerful burners, advanced cooking features, a sophisticated aesthetic, and user-friendly elements, these models are engineered to meet the demanding needs of modern cooking while delivering exceptional performance and style.