UTILIT Y
REQ UIREME NTS
GAS
o Shipped natural gas standard; convert to LP/propane with standard convertible regulator
o Accepts standard
residential 1/2” (1.3 cm) ID gas service line
o Gas manifold pressure
o Natural gas 5.0” W.C.P.
oLP/Propane 10.0" W.C.P.
ELECTRICAL
•
COOKING
Prof essional Buil t-I n Gas 48”W.
Ope n Burner Rang eto p
Installation Requirements
ACCESS REQUIREMENTS
48”W. | 48”W. | 48”W. | 48”W. | |
Griddle Rangetop | Grill Rangetop | Double Griddle | Griddle/Grill | Wok Burner |
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| Rangetop | Rangetop | Rangetop |
| 24” | in. | |||
(60.9 | cm | ) m | |||
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/4” |
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(65.4 | cm | ||||
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•120 V/60 Hz
•Maximum amp usage—
o
PLUMBING
Not applicable
1. | 3/4 |
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( | 9 | ” | |
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7. |
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| 7 c | |
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*120 VAC/60 Hz within 48” (121.9 cm) of right rear of rangetop
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Cutout width |
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| 48” (121.9 cm) |
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Cutout height |
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Cutout depth |
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| 24” (61.0 cm) min. to |
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Surface burner rating |
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Four grated burners |
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| 15,000 | BTU Nat. (4.4 kW)/ | 15,000 BTU Nat. (4.4 kW)/ | 15,000 BTU Nat. (4.4 kW)/ |
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| 13,500 | BTU LP (4.0 kW) | 13,500 BTU LP (4.0 kW) | 13,500 BTU LP (4.0 kW) |
Six grated burners | 15,000 BTU Nat. (4.4 kW)/ | 15,000 | BTU Nat. (4.4 kW)/ |
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| 13,500 BTU LP (4.0 kW) | 13,500 | BTU LP (4.0 kW) |
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One griddle | 15,000 BTU Nat. (4.4 kW)/ |
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| 15,000 BTU Nat. (4.4 kW)/ |
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| 13,500 BTU LP (4.0 kW) |
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| 13,500 BTU LP (4.0 kW) |
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One grill |
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| 18,000 | BTU Nat. (5.3 kW)/ |
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| 18,000 BTU Nat. (5.3 kW)/ |
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| 16,000 | BTU LP (4.7 kW) |
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| 16,000 BTU LP (4.7 kW) |
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Two griddles (each) |
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| 15,000 | BTU Nat. (4.4 kW)/ |
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| 13,500 | BTU LP (4.0 kW) |
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One wok burner |
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| 27,000 BTU Nat./LP (8.2 kW) |
**Top of grate support should be 3/8” (1.0 cm) above countertop. |
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PLANNING | AND | DESIGN | GUIDE |
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| RE LE A S E D 8/ 5 /0 8 | |||
VI KIN GRA NGE .COM | • 1 |
| ©2 00 8 V R C— IN F OR M AT I ON | S UB JE CT T O C HA NG E | ||||||
