UTILIT Y

REQ UIREME NTS

GAS

o Shipped natural gas standard; convert to LP/propane with standard convertible regulator

o Accepts standard

residential 1/2” (1.3 cm) ID gas service line

o Gas manifold pressure

o Natural gas 5.0” W.C.P.

oLP/Propane 10.0" W.C.P.

ELECTRICAL

• Four-foot (121.9 cm) cord included with rangetop

COOKING

Prof essional Buil t-I n Gas 48”W.

Ope n Burner Rang eto p

Installation Requirements

ACCESS REQUIREMENTS

VGRT480-6G

VGRT480-6Q

VGRT480-4G

VGRT480-4GQ

VGRT480-4K

48”W. Six-Burner/

48”W. Six-Burner/

48”W. Four-Burner/

48”W. Four-Burner/ 48”W. Four-Burner/

Griddle Rangetop

Grill Rangetop

Double Griddle

Griddle/Grill

Wok Burner

 

 

Rangetop

Rangetop

Rangetop

 

24”

in.

(60.9

cm

) m

 

 

 

 

 

 

 

25-3

/4”

 

) max.

(65.4

cm

 

 

 

 

 

 

 

•Three-wire with ground/three- prong plug

•120 V/60 Hz

•Maximum amp usage—

o 6G—4.2 o 6Q—0.6 o 4G—7.2 o 4GQ—4.2 o 4K—0.6

PLUMBING

Not applicable

1.

3/4

 

(

9

”

 

 

c

 

 

 

m)

 

 

 

m

 

 

 

in.

(

 

3”

 

 

7.

 

 

 

 

6 c

 

 

 

 

m)

2

 

 

 

(

-1

 

 

 

/4”

 

 

5.

 

 

 

 

7 c

 

 

 

 

m)

*

*120 VAC/60 Hz within 48” (121.9 cm) of right rear of rangetop

 

VGRT480-6G

 

VGRT480-6Q

VGRT480-4G

VGRT480-4GQ

VGRT480-4K

Cutout width

 

 

 

 

 

 

48” (121.9 cm)

 

 

Cutout height

 

 

 

 

 

 

7-1/2” (19.1 cm)**

 

 

Cutout depth

 

 

 

 

 

24” (61.0 cm) min. to 25-3/4” (65.4 cm) max.

 

Surface burner rating

 

 

 

 

 

 

 

 

 

 

Four grated burners

 

 

 

 

 

 

15,000

BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

 

 

 

 

 

 

 

13,500

BTU LP (4.0 kW)

13,500 BTU LP (4.0 kW)

13,500 BTU LP (4.0 kW)

Six grated burners

15,000 BTU Nat. (4.4 kW)/

15,000

BTU Nat. (4.4 kW)/

 

 

 

 

 

13,500 BTU LP (4.0 kW)

13,500

BTU LP (4.0 kW)

 

 

 

 

One griddle

15,000 BTU Nat. (4.4 kW)/

 

 

 

 

 

15,000 BTU Nat. (4.4 kW)/

 

 

13,500 BTU LP (4.0 kW)

 

 

 

 

 

13,500 BTU LP (4.0 kW)

 

One grill

 

 

 

18,000

BTU Nat. (5.3 kW)/

 

 

18,000 BTU Nat. (5.3 kW)/

 

 

 

 

 

16,000

BTU LP (4.7 kW)

 

 

16,000 BTU LP (4.7 kW)

 

Two griddles (each)

 

 

 

 

 

 

15,000

BTU Nat. (4.4 kW)/

 

 

 

 

 

 

 

 

 

13,500

BTU LP (4.0 kW)

 

 

One wok burner

 

 

 

 

 

 

 

 

 

27,000 BTU Nat./LP (8.2 kW)

**Top of grate support should be 3/8” (1.0 cm) above countertop.

 

 

 

 

PLANNING

AND

DESIGN

GUIDE

 

 

 

RE LE A S E D 8/ 5 /0 8

VI KIN GRA NGE .COM

• 1 -888

-V IK ING 1

 

©2 00 8 V R C— IN F OR M AT I ON

S UB JE CT T O C HA NG E

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Viking VGRT480-6G manual Installation Requirements, Utilit Y
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VGRT480-6G specifications

The Viking VGRT480-6G is a standout in the realm of high-performance cooking appliances, making it a favored choice for both culinary professionals and home chefs seeking restaurant-quality results. This 48-inch range embodies a blend of power, precision, and sophisticated design that characterizes Viking’s dedication to quality and innovation.

One of the main features of the VGRT480-6G is its powerful 6-burner configuration, which includes Viking’s signature VariSimmer setting. This technology allows for gentle simmering without concern of scorching, providing the versatility needed for a variety of cooking styles. Each burner delivers up to 23,000 BTUs, ensuring rapid heating and consistent performance, ideal for searing meats or achieving that perfect boil.

The spacious oven is another highlight of this range, equipped with a convection system that enables even heating and reduces cooking times. The oven’s capacities allow for multiple dishes to be cooked simultaneously, making it perfect for large gatherings or meal prep. With a temperature range that goes up to 500°F, it's versatile enough for baking, roasting, and broiling. Considerable attention has been given to ease of use; for example, the oven features a large window with an integrated light, allowing for easy monitoring without opening the door.

Moreover, the VGRT480-6G is designed with durability and ease of maintenance in mind. The stainless steel construction not only adds a modern aesthetic but also ensures longevity and ease of cleaning. Sealed burners and a removable stovetop offer practical cleaning solutions, enhancing the overall user experience.

Safety is another priority in the VGRT480-6G, featuring robust safety measures like automatic re-ignition and a control lock feature. These elements ensure peace of mind for users during cooking and maintenance.

On the technology front, Viking integrates an advanced control system, offering intuitive knobs that provide precise temperature adjustments. Overall, the Viking VGRT480-6G is a perfect blend of style, power, and functionality, making it an exceptional choice for anyone committed to culinary excellence in their kitchen. With its array of features and thoughtful design, this range not only enhances cooking performance but also elevates the aesthetic of any kitchen space.
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