COOKING

Professional Freestanding Gas Self-Clean 30”/36”W.

Open Burner Range

Dimensions & Specifications

CLEARANCE DIMENSIONS

 

 

 

.

13”

max

 

cm)

(33

.0

 

 

 

 

 

 

 

.

36”

min

 

cm)

(91

.4

 

 

 

 

6” min.

A

(15.

 

 

2

cm)

 

 

 

 

 

 

 

 

 

 

 

.

36”

 

 

1

8”

min

 

 

cm)

 

.4

cm)

 

 

 

.7

(91

 

 

 

(45

 

 

 

 

 

 

 

 

 

 

 

3/8”

 

 

 

 

 

 

(0

.95

cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

30”W. 29-7/8“ (75.9 cm)

36”W. 35-7/8“ (91.1 cm)

Minimum clearances from adjacent combustible construction

Cooking surface and below (36” [91.4 cm] and below)

o Sides—0”

o Rear—0” with backguard or high shelf; 0” with island trim and non-combustible rear wall; 6” (15.2 cm) with island trim and combustible rear wall

o Top grate support—36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

o Wall cabinets directly above product

must be minimum 36” (91.4 cm) for open top burners above cooking surface

Use range only with factory supplied legs

1.This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. Important: The top grate support must be 3/8” (0.95 cm) above the adjacent base cabinet countertop. This may be accomplished by raising the unit using the adjustment spindles on the legs.

2.The range cannot be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of

6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.

3.Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.

4.Wall cabinets above the range must be a minimum of 36” (91.4 cm) above the cooking surface for the full width of the range. This minimum height requirement does not apply if a rangehood is installed over the cooking surface.

P L A N N I N G A N D D E S I G N G U I D E

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Viking VGSC388-4G, VGSC306-4B, VGSC366-4Q, VGSC366-6B dimensions Min

VGSC306-4B, VGSC366-4Q, VGSC366-6B, VGSC388-4G specifications

The Viking VGSC series of range cookers, including the VGSC366-6B, VGSC388-4G, VGSC366-4Q, and VGSC306-4B, represents a blend of innovative technology, robust construction, and culinary versatility ideal for both professional chefs and home cooking enthusiasts.

Starting with the VGSC366-6B, this model boasts a spacious cooking area featuring six powerful burners. Each burner is engineered for precision, offering a range of BTUs that allows users to achieve high heat for searing alongside low simmering capabilities. Furthermore, the continuous cast-iron grates enable seamless transition of pots and pans across the entire cooking surface. This model also integrates a large oven with multiple cooking modes, including convection, which ensures even cooking and baking results every time.

Next, the VGSC388-4G offers a unique combination of four robust gas burners and two additional infrared grilling burners. This gives users the flexibility to grill indoors without needing a separate grill appliance. The two ovens provide ample space and feature both conventional and convection settings, perfect for multi-dish cooking. The stainless steel construction ensures durability and easy cleaning, while the professional-style design make it a focal point of any kitchen.

The VGSC366-4Q model features four high-performance burners that are optimized for a balanced cooking experience. The integrated griddle allows for cooking breakfast items like pancakes and eggs, or sautéing vegetables, making it incredibly versatile. Additionally, the dual-fuel option allows users to harness the precision of gas cooking combined with the even heat distribution of an electric oven.

Lastly, the VGSC306-4B is tailored for those who require a more compact yet fully equipped range. With four burners and an electric oven, it offers a balance of performance and space efficiency. The range features a self-cleaning oven function, making maintenance a breeze, while the power burner delivers rapid heating for boiling or searing.

Across the entire Viking VGSC series, advanced technologies stand out, including the use of commercial-grade components and professional-grade finishes. These ranges not only enhance the kitchen's aesthetic appeal but also stand up to rigorous culinary tasks. With advanced safety features and user-friendly control options, Viking ensures that each cook can navigate their culinary adventures with confidence and ease. In summary, the VGSC366-6B, VGSC388-4G, VGSC366-4Q, and VGSC306-4B embody Viking’s legacy of kitchen excellence, combining functionality, style, and precision cooking in one exceptional package.