COOKING
Professional
Dimensions & Specifications
CLEARANCE DIMENSIONS
18” | min | . | |
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(45 | .7 cm) | ||
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| 13”max. |
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| (33.0 cm) |
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A |
| 42”min. | * |
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| (106.7 cm) | |
| 24”min. |
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| (60.9 | cm) |
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| 1/2” | |||
36” | 7- | .2 | cm) | |||
(19 | ||||||
| .4 | cm) |
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(91 |
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| A |
VGWT | 6” (15.2 cm) |
VGGT | 6” (15.2 cm) |
VGQT | 9” (22.9 cm) |
Minimum clearances from adjacent combustible construction
•Cooking surface and below, i.e., 36” (91.4 cm) and below
o
•0” with backguard or
•0” with island trim and non- combustible rear wall
•6” (15.2 cm) with island trim and
combustible rear wall
o Top grate
•Above cooking surface, i.e., above 36” (91.4 cm)
o Sides
o
o Within the side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.
•Wall cabinets directly above product must be minimum 42” (106.7 cm)
*This minimum height requirement does not apply if a rangehood is installed over the cooking surface.
Do not install two or more units
P L A N N I N G A N D D E S I G N G U I D E | R E L E A S E D 1 2 / 1 / 0 7 |
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