Viking VHB300 manual Hoisin Chicken Skewers

HOISIN CHICKEN SKEWERS

1⁄4 cup hoisin sauce

1 tablespoon fresh ginger, peeled and finely minced

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 skinless, boneless chicken breast halves, cut into 1-inch pieces 4 (6-inch) wooden skewers

Combine first 4 ingredients in the mixing cup to blend, using stainless steel blending attachment of the hand blender. Place 2 tablespoons of the prepared sauce in small bowl for glaze. Mix the chicken pieces into remaining sauce; let stand 10 minutes.

Thread the chicken pieces onto 4 skewers, spacing pieces 1/2-inch apart. Sprinkle lightly with salt and pepper. Grill the chicken skewers until cooked through and slightly charred, brushing with glaze and turn- ing often, about 8 minutes. Sprinkle with sesame seeds.

12