Viking VHB300 Recipes, Basic Sweet And Sour Vinaigrette Dressing, Emulsified Vinaigrette Dressing

RECIPES

BASIC SWEET AND SOUR VINAIGRETTE DRESSING

3⁄4 cup sugar

2 teaspoons soy sauce

1 cup oil

1⁄2 cup balsamic vinegar Salt and pepper to taste

Place all ingredients in mixing cup. Using the hand blender stainless blending attachment, place the attachment in the cup with the ingredi- ents and emulsify until reaching the desired consistency.

EMULSIFIED VINAIGRETTE DRESSING

1 egg

11⁄2 teaspoons salt

1⁄4 teaspoon white pepper

11⁄2 teaspoons paprika

11⁄2 teaspoons dry mustard

11⁄2 teaspoons sugar

11⁄2 teaspoons herbs de Provence Cayenne pepper to taste

1⁄4 cup wine vinegar or cider vinegar

11⁄4 cups salad oil

3 tablespoons lemon juice

Gather all ingredients and hold at room temperature. Room-tempera- ture ingredients emulsify more easily than cold ones. Whip eggs with the stainless steel whip and add to the mixing cup. With the eggs in the mixing cup add all dry ingredients and approximately 1 tablespoon of vinegar to the egg. Using the stainless blending attachment of the hand blender, begin to emulsify adding the oil slowly and continue until you have incorporated the rest of the ingredients.

Adjust to flavor and consistency. Refrigerate until served.

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