RECIPES

BASIC SWEET AND SOUR VINAIGRETTE DRESSING

34 cup sugar

2 teaspoons soy sauce

1 cup oil

12 cup balsamic vinegar Salt and pepper to taste

Place all ingredients in mixing cup. Using the hand blender stainless blending attachment, place the attachment in the cup with the ingredi- ents and emulsify until reaching the desired consistency.

EMULSIFIED VINAIGRETTE DRESSING

1 egg

112 teaspoons salt

14 teaspoon white pepper

112 teaspoons paprika

112 teaspoons dry mustard

112 teaspoons sugar

112 teaspoons herbs de Provence Cayenne pepper to taste

14 cup wine vinegar or cider vinegar

114 cups salad oil

3 tablespoons lemon juice

Gather all ingredients and hold at room temperature. Room-tempera- ture ingredients emulsify more easily than cold ones. Whip eggs with the stainless steel whip and add to the mixing cup. With the eggs in the mixing cup add all dry ingredients and approximately 1 tablespoon of vinegar to the egg. Using the stainless blending attachment of the hand blender, begin to emulsify adding the oil slowly and continue until you have incorporated the rest of the ingredients.

Adjust to flavor and consistency. Refrigerate until served.

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Viking VHB300 manual Recipes, Basic Sweet and Sour Vinaigrette Dressing, Emulsified Vinaigrette Dressing

VHB300 specifications

The Viking VHB300 is a versatile and advanced digital broadcast camera designed specifically for high-performance video production across various applications, including live events, outdoor broadcasts, and studio environments. This camera is part of the Viking product family known for its robustness and cutting-edge technology.

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