Viking Serve with fresh carrot sticks, tossed salad and dinner rolls., Serve with spinach salad and chilled melon.

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4. TUNA MACARONI
1 To cook macaroni: Place in 3-quart casserole:
6cups very hot tap water
Cover. Touch Preset Recipes, number 4 to select TUNA MACARONI and then
touch Start/Touch On.
2 At pause, add:
2cups elbow macaroni
1teaspoon salad oil
Do not cover. Touch Start/Touch On.
3 At end, drain macaroni and set aside in the casserole.
Combine in bowl:
1can cream of celery soup
1/2 cup milk
1/2 cup nonfat sour cream
Add to macaroni in casserole:
Soup/milk/sour cream mixture
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1/2-ounce can solid white water packed tuna fish, drained and flaked
1cup frozen peas
1cup shredded Cheddar cheese
Salt and pepper to taste
Stir together until well mixed. Cover. Touch Start/Touch On.
4 At end, stir again.
Serve with fresh carrot sticks, tossed salad and dinner rolls.
5. GARDEN MEDLEY
1 Place in 21/2-quart casserole:
1 pound peeled baking potatoes, cut into eighths and thinly sliced
114
1/2-ounce can diced tomatoes
2teaspoons minced garlic
1teaspoon thyme leaves
Cover. Touch Preset Recipes, number 5 to select GARDEN MEDLEY and then
touch Start/Touch On.
2 At pause, stir well and add:
116-ounce package frozen stir fry mixed vegetables
2cups thinly sliced summer squash
Re-cover. Touch Start/Touch On.
3 At end, sprinkle top with 4 ounces shredded Cheddar cheese.
Serve with spinach salad and chilled melon.
1.VK VMOS200/E#310MRR1 10/21/03, 2:35 PM32