Installation, Operation and Care of

900A SERIES GAS GRIDDLES

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

Thoroughly read this entire manual and carefully follow all of the instructions provided.

Your Vulcan Model 900A Series Gas Griddle is produced with quality workmanship and material. Proper installation, usage and maintenance of your griddle will result in many years of satisfactory performance.

INSTALLATION

UNCRATING

CAUTION: Do not use a fork lift to remove the griddle from the skid; it may result in damage to the components underneath the griddle or to the front panel.

This griddle was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the griddle is found to be damaged, save the packaging material and contact the carrier within 15 days of the delivery.

Before installing, verify that the electrical service and type of gas supply (natural or propane) agree with the specifications on the rating plate located behind the griddle control panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart immediately.

LOCATION

Keep the griddle free and clear from all combustible substances. For 902A and 904A hot top sections, the minimum clearance from combustible and non-combustible construction is 7" from the sides and 3" from the back. For the 924A, 936A, 948A, 960A and 972A griddles, the clearance from combustible construction is 7" from the sides and 3" from the rear. The clearance from non-combustible construction is 0" from the sides and 0" from the rear. A minimum clearance of 32" is required for proper servicing and operation.

Do not obstruct the air flow into and around the appliance. This air flow is necessary for proper combustion of gases and for ventilation of the appliance. Provisions for the ventilation of incoming air supply for the equipment in the room must be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition).

Do not obstruct the flow of flue gases from the flue duct located on the rear of the appliance. Flue gases must be ventilated to the outside of the building through a ventilation system installed by qualified personnel and in accordance with National Fire Protection Association Standard #96.

Do not permit fans to blow directly at the griddle, and wherever possible, avoid open windows next to the griddle sides and back. Avoid wall-type fans which create air cross currents within the room.

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Vulcan-Hart 948A ML-52600, 936A ML-52596, 960A ML-52604 900A Series GAS Griddles, Installation, Uncrating, Location
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924A ML-52592, 972A ML-52608, 904A ML-52631, 948A ML-52600, 902A ML-52630 specifications

Vulcan-Hart is known for its high-quality commercial kitchen equipment, and models such as the 936A ML-52596, 960A ML-52604, 902A ML-52630, 948A ML-52600, and 904A ML-52631 exemplify the brand's commitment to efficiency, durability, and advanced technology. These models are designed for high-performance cooking in busy commercial kitchens, showcasing features that cater to the needs of chefs and kitchen staff alike.

The Vulcan-Hart 936A ML-52596 is a powerful gas fryer that provides exceptional frying capabilities, perfect for frying a variety of foods. Its high-efficiency burner system ensures maximum heat transfer and quick recovery times, allowing for faster cooking while maintaining energy efficiency. The digital thermostat offers precise temperature control, critical for consistent cooking results.

The 960A ML-52604 model is a robust steam cooker that excels in cooking efficiency and food quality. This unit utilizes advanced steam technology for even heat distribution, ensuring that food is cooked uniformly while retaining moisture and flavor. The user-friendly digital controls allow chefs to easily adjust cooking times and steam levels to suit various dishes.

Moving to the 902A ML-52630, it is an electric griddle that emphasizes versatility and ease of cleaning. Its smooth cooking surface heats quickly and evenly, making it ideal for a range of menu items from pancakes to grilled sandwiches. The grease trough design simplifies cleanup, while the adjustable temperature control allows for precise cooking temperatures.

The 948A ML-52600 offers a versatile range of cooking options with its heavy-duty charbroiler. It features adjustable burners that provide flexibility for different cooking techniques, such as grilling and searing. The stainless-steel construction not only ensures durability but also makes the unit easy to clean, adding to the overall efficiency of the kitchen.

Lastly, the 904A ML-52631 is a technologically advanced range that combines the benefits of gas cooking with modern digital controls. Its combination of power and efficiency allows for precise cooking, while the individual burner controls enable chefs to manage multiple cooking processes simultaneously. The stainless-steel finish not only enhances its aesthetic appeal but also ensures longevity in a demanding kitchen environment.

Each of these Vulcan-Hart models emphasizes a commitment to innovation, efficiency, and user-friendly design, making them essential assets for any commercial kitchen looking to achieve high standards in food preparation and service. With their advanced features and durable construction, these models are built to withstand the rigors of daily use while delivering exceptional cooking results.
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