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Noticeable | Food tastes greasy or has objectionable | Food undercooked inside | Food burned around edges or contains dark specks | Food sticks to griddle | Fat appears to smoke excessively |
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Problem | Possible Cause |
Heat set too high
Moisture in food may be turning into steam
Griddle surface needs cleaning and/or seasoning
Surface under food may not have been covered with enough cooking oil
Food may not have been cooked for long enough time
Food itself may have
Food may have been stored improperly before cooking
Too much cooking oil used
Heat set too low