SUGGESTED TEMPERATURES & TIMES FOR GRIDDLING
TABLE 1
Food | Control Settings | Time in Minutes |
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American Fried Potatoes | 375° F | 3 to 4 |
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Bacon | 350° F | 6 |
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|
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Boiled Ham | 375° F | 2 |
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|
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Beef Tenderloin | 400° F | 5 to 7 |
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|
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Canadian Bacon | 350° F | 3 to 4 |
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|
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Hamburgers | 350° F | 3 to 4 |
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|
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Club Steak | 450° F | 3 to 5 |
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Ham Steak | 400° F | 10 |
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Sausage Links or Patties | 350° F | 3 to 4 |
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French Toast | 400° F | 4 to 5 |
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Pancakes | 375° F | 2 |
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Scrambled Eggs | 300° F | 3 to 4 |
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Hard Fried Eggs | 3 to 4 | |
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Soft Fried Eggs | 2 to 3 | |
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Sunny Side Up Eggs | 3 to 4 | |
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NOTE: These are only suggested griddle temperatures and cooking times. You may want to try others. For example, some restaurants are cooking hamburgers at 300° F and under.
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