PILOT

TIP

 

PILOT

ADJUSTING

REGULATING

SCREW

VALVE

MANIFOLD

P L - 5 0 2 4 5

Fig. 3

CLEANING

Empty the grease drawer at least daily. Clean the griddle regularly. A clean griddle looks better, lasts longer, and performs better.

To produce evenly cooked, perfectly browned griddle products, keep the griddle free of carbonized grease. Carbonized grease on the surface hinders the transfer of heat from the griddle surface to the food. This results in spotty browning and loss of cooking efficiency. Worst of all, carbonized grease tends to cling to the griddled foods, giving them a highly unsatisfactory and unappetizing appearance. To keep the griddle clean and operating at peak efficiency, follow these instructions:

AFTER EACH USE: Clean the griddle with a flexible spatula or griddle scraper.

DURING THE DAY: Flush the hot griddle with water and scrape with griddle scraper to reduce the amount of carbonized grease build-up. Follow with a light coating of oil to prevent product sticking.

ONCE A DAY: Thoroughly clean backsplash, sides, and front. Take care the integral backsplash is not vigorously banged with the spatula.

Thoroughly clean and wipe out the grease trough on the griddle. As necessary during use, wipe out accumulated material to provide good drainage.

Remove the grease drawer, empty it, and wash it out in the same manner as any ordinary cooking utensil.

Clean the griddle surface thoroughly with water and degreasing cleaner. Rub with the grain of the metal while the griddle is still warm (not hot). Be sure the degreasing cleaner is thoroughly removed by flushing with clear water.

Clean stainless steel and chrome surfaces with a damp cloth and polish with a soft, dry cloth.

To remove discolorations, use a non-abrasive cleaner.

After each cleaning, the griddle must be reseasoned.

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Vulcan-Hart 902A ML-52630, 936A ML-52596, 960A ML-52604, 948A ML-52600, 904A ML-52631, 972A ML-52608, 924A ML-52592 Cleaning
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924A ML-52592, 972A ML-52608, 904A ML-52631, 948A ML-52600, 902A ML-52630 specifications

Vulcan-Hart is known for its high-quality commercial kitchen equipment, and models such as the 936A ML-52596, 960A ML-52604, 902A ML-52630, 948A ML-52600, and 904A ML-52631 exemplify the brand's commitment to efficiency, durability, and advanced technology. These models are designed for high-performance cooking in busy commercial kitchens, showcasing features that cater to the needs of chefs and kitchen staff alike.

The Vulcan-Hart 936A ML-52596 is a powerful gas fryer that provides exceptional frying capabilities, perfect for frying a variety of foods. Its high-efficiency burner system ensures maximum heat transfer and quick recovery times, allowing for faster cooking while maintaining energy efficiency. The digital thermostat offers precise temperature control, critical for consistent cooking results.

The 960A ML-52604 model is a robust steam cooker that excels in cooking efficiency and food quality. This unit utilizes advanced steam technology for even heat distribution, ensuring that food is cooked uniformly while retaining moisture and flavor. The user-friendly digital controls allow chefs to easily adjust cooking times and steam levels to suit various dishes.

Moving to the 902A ML-52630, it is an electric griddle that emphasizes versatility and ease of cleaning. Its smooth cooking surface heats quickly and evenly, making it ideal for a range of menu items from pancakes to grilled sandwiches. The grease trough design simplifies cleanup, while the adjustable temperature control allows for precise cooking temperatures.

The 948A ML-52600 offers a versatile range of cooking options with its heavy-duty charbroiler. It features adjustable burners that provide flexibility for different cooking techniques, such as grilling and searing. The stainless-steel construction not only ensures durability but also makes the unit easy to clean, adding to the overall efficiency of the kitchen.

Lastly, the 904A ML-52631 is a technologically advanced range that combines the benefits of gas cooking with modern digital controls. Its combination of power and efficiency allows for precise cooking, while the individual burner controls enable chefs to manage multiple cooking processes simultaneously. The stainless-steel finish not only enhances its aesthetic appeal but also ensures longevity in a demanding kitchen environment.

Each of these Vulcan-Hart models emphasizes a commitment to innovation, efficiency, and user-friendly design, making them essential assets for any commercial kitchen looking to achieve high standards in food preparation and service. With their advanced features and durable construction, these models are built to withstand the rigors of daily use while delivering exceptional cooking results.
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