C24GA SERIES GAS CONVECTION STEAMERS
TABLE OF CONTENTS |
|
IMPORTANT FOR YOUR SAFETY | 2 |
INTRODUCTION | 4 |
GENERAL | 4 |
UNPACKING | 4 |
INSTALLATION | 4 |
INSTALLATION CODES AND STANDARDS | 4 |
LOCATION - GAS STEAMERS | 5 |
LEVELING AND ANCHORING | 5 |
PLUMBING CONNECTIONS | 6 |
Water Requirements | 6 |
Water Treatment | 6 |
Water Supply Connection | 6 |
Filter System | 6 |
Drain Connection | 7 |
GAS SUPPLY CONNECTION | 7 |
Gas Connection Data | 9 |
Testing The Gas Supply System | 10 |
FLUE GAS EXHAUST | 10 |
ELECTRICAL CONNECTION | 11 |
ELECTRICAL DATA | 11 |
START UP | 11 |
OPERATION | 12 |
LIGHTING AND SHUTDOWN INSTRUCTIONS | 12 |
Lighting | 12 |
Shutdown | 12 |
COMPARTMENT CONTROLS | 12 |
STARTUP PROCEDURE | 13 |
PREHEATING | 13 |
OPERATING | 13 |
STEAMING | 13 |
EXTENDED SHUTDOWN | 13 |
CLEANING | 14 |
Cooking Compartment Drains | 14 |
Draining Generator | 14 |
Compartments | 14 |
Door Gaskets | 14 |
LEAVE COMPARTMENT DOORS OPEN | 15 |
GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES | 15 |
MAINTENANCE | 16 |
Water Treatment System | 16 |
Scale Related Maintenance | 16 |
Draining Generator | 16 |
Generator Pressure Relief Valve | 16 |
Door Gaskets | 16 |
Flue | 16 |
COOKING CHART | 17 |
PRODUCTS TO BE COOKED IN SOLID PANS | 17 |
PRODUCTS TO BE COOKED IN PERFORATED PANS | 18 |
COOKING HINTS | 19 |
TROUBLESHOOTING | 20 |
SERVICE AND PARTS INFORMATION | 20 |
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