COOKING CHARTS
Models GCO4S, GCO4D/GCO4C and GCO6D/GCO6C
BAKED PRODUCTS
Product |
| Temp. | Time (min.) | No. Shelves | Fan Speed | |
| (°F) | (°C) |
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Sheet Cakes (5 lb. each) (2.3 kg) | 300 | (149) | 30 | 5 | Low | |
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Soda Biscuits | 325 | (163) | 12 | 5 | Low | |
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Yeast Rolls | 325 | (163) | 5 | Low | ||
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Corn Bread | 300 | (149) | 15 | 5 | Low | |
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Gingerbread | 300 | (149) | 18 | 3 | Low | |
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Chocolate Cake | 325 | (163) | 20 | 5 | Low | |
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Chocolate Chip Cookies | 325 | (163) | 10 | 5 | Low | |
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Sugar Cookies | 326 | (163) | 12 | 5 | Low | |
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Yellow Cake | 300 | (149) | 25 | 5 | Low | |
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Angel Food Cake | 275 | (135) | 25 | 5 | Low | |
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Brownies | 350 | (177) | 5 | Low | ||
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Apple Turnovers | 350 | (177) | 5 | Low | ||
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Cream Puffs | 300 | (149) | 5 | Low | ||
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Apple Pie (Fresh) | 350 | (177) | 30 | 5 | High | |
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Pumpkin Pie | 275 | (135) | 40 | 5 | High | |
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Berry Pies (Frozen) | 325 | (163) | 40 | 5 | High | |
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Fruit Pie (Frozen) | 325 | (163) | 45 | 5 | High | |
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Pizza (Individual, Frozen) | 5 | Low/High* | ||||
(Precooked Crust) | ||||||
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Bread (1 lb. loaf) (454 gr.) | 340 | (171) | 30 | 3 | High/Low** | |
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Brown and Serve Rolls | 350 | (177) | 15 | 5 | Low | |
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Coffee Cake | 300 | (149) | 45 | 3 | High | |
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Pineapple Upside Down Cake | 325 | (163) | 30 | 5 | High | |
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Fruit Cobbler | 375 | (190) | 25 | 5 | High | |
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Danish Pastry | 325 | (163) | 5 | Low | ||
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Pie Shells | 350 | (177) | 12 | 5 | Low | |
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Cinnamon Buns | 325 | (163) | 5 | Low | ||
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*Some people prefer high speed for darker cheese.
**Low speed will give you a more uniform color.
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