Manuals / Vulcan-Hart / Kitchen Appliance / Oven

Vulcan-Hart GCO4C ML-52357, GCO6C ML-114730, GCO6D ML-114729 Roast And Hold Operation

Models: GCO4D ML-52354 GCO4C ML-52357 GCO4S ML-52425 GCO6D ML-114729 GCO6C ML-114730

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ROAST AND HOLD OPERATION

ROAST AND HOLD OPERATION

Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the burners are off as the temperature in the oven declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking.

When the Hold temperature is reached, cooking is done. The Time Display counts up the Hold time and flashes "Hold." Temperature in the oven will be maintained at the Hold temperature until the oven is turned off.

ROAST AND HOLD DIAGRAM - Time vs. Temperature

OVEN TEMPERATURE

400ºFTIMER DISPLAY COUNTS DOWN,

COLON FLASHES.

300ºF	COOKING FROM
	STORED HEAT

200ºF

LOAD PRODUCT

INTO OVEN

100ºF

TEMP.	PREHEAT	FIRST STAGE COOKING
	PREHEAT	FIRST STAGE COOKING
TIME

SHORT BEEP.

TIMER DISPLAY FLASHES 00:00.

ROAST THERMOSTAT OFF.

BURNERS OFF UNTIL HOLD

TEMPERATURE IS REACHED.

LONG BEEP (20 SEC.)

BURNERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY COUNTS UP HOLD TIME AND FLASHES "HOLD."

SECOND STAGE	HOLDING
COOKING

(DO NOT OPEN

DOORS)

PL-51607

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Image 18

Vulcan-Hart GCO4C ML-52357, GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4D ML-52354 Roast And Hold Operation

Contents

MODEL GCO4S ML-52425 GCO4D ML-52354 GCO4C ML-52357 GCO6D ML-114729 INSTALLATION OPERATION MANUALGCO SERIES GAS CONVECTION OVENS GCO6C ML-114730IMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYUsing the GCO4C/GCO6C Oven Error Messages - GCO4C/GCO6C Oven TABLE OF CONTENTSUsing the GCO4S and GCO4D/GCO6D Ovens Controls - Model GCO4C/GCO6C Operating Hints Cleaning Cooking Guidelines MAINTENANCEInstallation, Operation And Care Of GCO SERIES GAS CONVECTION OVENS KEEP THESE INSTRUCTIONS FOR FUTURE USEGENERAL INSTALLING BASIC OVEN INSTALLATIONINSTALLATION CODES AND STANDARDS UNPACKINGASSEMBLING THE LEGS TO THE OVEN LEVELINGASSEMBLING THE CHIMNEY AND FLUE EXTENSION ASSEMBLING STACKED OVENS GAS AND ELECTRICAL DATA ASSEMBLING THE OVEN TO THE STANDELECTRICAL CONNECTIONS GAS CONNECTIONSGas Pressures and Orifices TESTING THE GAS SUPPLY SYSTEMBURNER AIR SHUTTER ADJUSTMENTS FLUE CONNECTIONSOPERATION CONTROLS - MODELS GCO4S AND GCO4D/GCO6D FigBEFORE FIRST USE USING THE GCO4S AND GCO4D/GCO6D OVENS PreheatingLIGHTING THE GCO4S AND GCO4D/GCO6D OVENS CookingTHERMOSTAT CONTROL Temperature Display When Not Timing Product Temperature Display When Timing ProductCONTROLS - MODEL GCO4C/GCO6C Fig Roast Button Light If On - While Not Timing Product Temperature Knob When Not Timing ProductTemperature Knob When Timing Product Roast Button Light If On - While Timing ProductThermometer Button TIMER CONTROL Time Display While Not Timing ProductTimer Knob Heat LightHold Button Gentle Bake ButtonStop/Start Button Hold Button LightLIGHT SWITCH ON/OFF/OVEN COOL SWITCH2-SPEED FAN SWITCH GAS VALVECooking USING THE GCO4C/GCO6C OVENERROR MESSAGES - GCO4C/GCO6C OVEN End of DayROAST AND HOLD OPERATION CONSERVING ENERGY CLEANINGPROPER UTENSILS OPERATING HINTSProduct COOKING CHARTS Models GCO4S, GCO4D/GCO4C and GCO6D/GCO6CBAKED PRODUCTS TempProduct MEAT & FISH PRODUCTSMISCELLANEOUS PRODUCTS TempMAINTENANCE SERVICE AND PARTS INFORMATIONREPLACING LAMPS TROUBLESHOOTING FORM 30903 Rev. B PRINTED IN U.S.A