![](/images/new-backgrounds/1074230/7423013x1.webp)
OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK.
Tank warranty may be voided by improper operation. Turn gas valve off when draining or filling.
BEFORE FIRST USE
Cleaning
Using a
Clean all fryer accessories. Rinse all parts thoroughly and wipe dry.
Seasoning
Light seasoning of the backsplash area is required to avoid possible surface corrosion. With a soft,
FILL FRY TANK WITH LIQUID SHORTENING
CAUTION: Before turning the burners on, the fry tank must be filled with liquid shortening. If this is not done, the tank walls can be damaged. Warpage can cause leaks.
DO NOT melt solid shortening in the fry tank. The fry tank will be damaged and the shortening will be scorched. Melt solid frying compound in a separate container, being careful to just melt and not overheat it; then carefully pour into fry tank.
Keep shortening between the MIN and MAX lines in the fry tank. DO NOT add shortening beyond the MAX line.
Shortening expands when heated. Adding shortening beyond the MAX line may cause an overflow of hot shortening.
Add fresh liquid frying compound as needed.
– 7 –