SECTION lll
TROUBLE SHOOTING
Uneven heating, sides burning | A) | Temperature too low. |
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| B) | Improper operation of broiler. | |||
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| C) | Fluctuating gas pressure. | |||
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To much top heat | A) | Temperature too high. | ||||
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| B) | Faulty ventilation. | |||
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| C) | Excessive heat input. | |||
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| D) | Overrated (pressure too high or orifice too large). | |||
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Uneven heat side to side | A) | Appliance not level side to side. | ||||
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| B) | Burner is improperly installed. | |||
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Uneven heat front to back | A) | Appliance not level front to back. | ||||
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Dried out products | A) | Melting time is too long or product is too close | ||||
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| to the burner. | |||
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| B) | Overrated (gas pressure too high or orifice is | |||
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| too large). | |||
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Pilot outage | A) | Pilot flame is too low. | ||||
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| B) | Restriction in pilot orifice. | |||
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Poor ignition | A) | Insufficient gas input. | ||||
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| B) | Poor air to gas adjustment. | |||
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| C) | Restriction in pilot orifice. | |||
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| D) | Restriction in main burner ignition port. | |||
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| E) | Pilot adjustment is incorrect. | |||
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FORM 30915
— 12 —
