Vulcan-Hart ICM24 ML-52470, 52480 Operation, CONTROLS Fig, Complete Shut Down, Cleaning, Service

OPERATION

WARNING: THE CHEESE MELTER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE CHEESE MELTER.

CONTROLS (Fig. 4)

Burner Valve — Turn fully ON or OFF by rotating the control knob 1/4 turn.

Pilot Adjustment Screw Burner Valve

OFF

ON

Fig. 4

The Cheese Melter rack can be positioned in one of the three operating levels.

Complete Shut Down

For complete shut-down: Turn the Burner Valve(s) off. Shut the manual gas valve off and the pilot tubes will go out.

CLEANING

Cheese Melter must be cool before cleaning. Cheese Melter rack should be cleaned daily by washing in hot water and detergent. Use non-abrasive type cleaning pads to remove burned on particles. After washing, rinse with hot water.

Aluminized Steel Interior — clean with mild detergent (or soap) and water solution. Heavy soil can be loosened with a wooden tool or use a non-etching cleaner recommended for aluminized steel. DO NOT use steel wool, wire brush, or caustic solutions such as lye, soda ash, or ammonia. Rinse with clear water and dry with a soft cloth.

Stainless Steel Interior — for routine cleaning use detergent (or soap) and water solution. Burned- on foods and grease can be removed with an abrasive cleanser (scouring powder) mixed into a paste. Apply with stainless steel wool — always rub with the grain. Rinse with clear water; dry with a soft cloth.

Vent System — At least once a year the exhaust hood (venting system) should be examined and cleaned.

SERVICE

Contact your local Vulcan-authorized service office for repairs or adjustments needed on this equipment.

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