INSTALLATION, OPERATION AND CARE OF

HEAVY DUTY GAS GRIDDLES

GENERAL

Heavy Duty Gas Griddles are produced with quality workmanship and materials. Proper installation, usage and maintenance of your griddle will result in many years of satisfactory performance.

Thoroughly read this entire manual and carefully follow all of the instructions provided

Model

Number of Burners

BTU/hr Input Rating

924RX

2

54,000

 

 

 

936RX

3

81,000

 

 

 

948RX

4

108,000

 

 

 

960RX

5

135,000

 

 

 

972RX

6

162,000

 

 

 

INSTALLATION

Before installing, verify that the type of gas supply (natural gas or propane) agree with the specifications on the rating plate located inside the griddle front panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer immediately.

UNPACKING

This griddle was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of shipment. Check for possible shipping damage immediately after unpacking. If the griddle is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack your griddle and make sure that no parts are discarded with packaging material. A pressure regulator designed to operate with the griddle has been supplied and must be installed before the griddle is placed into service (Refer to GAS PRESSURE REGULATOR INSTALLATION in this manual).

LOCATION

The installation location must be kept free and clear of combustibles. When installing, never enclose the bottom of the griddle with a raised curb or other constructions that would obstruct flow of air into or out of the griddle. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilation system.

Do not permit air to blow directly at the griddle. Avoid open windows next to the griddle wherever possible. Avoid wall-type fans which create air cross-currents within the room.

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Vulcan-Hart ML-135313-972RX, ML-135310-936RX, ML-135309-924RX, ML-135312-960RX Installation, Unpacking, Location

ML-135311-948RX, ML-135313-972RX, ML-135312-960RX, ML-135309-924RX, ML-135310-936RX specifications

The Vulcan-Hart ML series consists of high-performance commercial cooking equipment designed to meet the diverse needs of foodservice establishments. Specifically, the ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models showcase advanced features and technologies that enhance cooking efficiency, safety, and ease of use.

Each model in the ML series is engineered for durability and high output, making them ideal for busy kitchens. The units are constructed with heavy-duty stainless steel, ensuring longevity and resistance to wear and tear. The sleek design is not only practical but also contributes to a professional kitchen aesthetic.

A standout feature of the ML series is their heavy-duty burners that provide superior heat distribution, allowing for consistent cooking results. The powerful burners are designed to optimize energy efficiency while maintaining high performance, essential for chefs who demand reliable heating for various cooking applications.

The ML-135310-936RX model, for example, offers an innovative control system that allows for precise temperature adjustments, enabling chefs to tailor the cooking process to their specific needs. This model also includes a user-friendly interface with easily accessible controls, reducing the learning curve for kitchen staff.

Another notable model, the ML-135312-960RX, incorporates advanced safety features, such as automatic shut-off mechanisms and flame failure protection. These technologies enhance safety in a bustling kitchen environment, giving operators peace of mind while focusing on food preparation.

Moreover, the models in the Vulcan-Hart ML series are designed with maintenance in mind. Their components are easily accessible, simplifying cleaning and servicing, which is crucial for maintaining optimal performance over time. Routine maintenance is further facilitated by the presence of removable parts, allowing for quick and efficient upkeep.

In addition to performance and safety features, the ML series stands out for its versatility. Chefs can utilize these units for grilling, sautéing, or frying, making them suitable for a broad range of culinary applications. This adaptability is particularly beneficial in establishments such as restaurants and catering services that provide diverse menus.

Overall, the Vulcan-Hart ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models deliver reliability, safety, and versatility, addressing the demands of modern kitchens. With their advanced cooking technologies, durable construction, and user-centric design, these units are an excellent choice for any foodservice operation looking to enhance productivity and service quality.