CLEANING THE GRIDDLE

Empty the grease drawer as needed throughout the day and regularly clean at least once daily.

Clean the griddle regularly. A clean griddle always looks better, lasts longer and performs better. To produce evenly cooked, perfectly browned griddle products keep the griddle plate clean and free of carbonized grease. Carbonized grease on the surface hinders the transfer of heat from the griddle surface to the food, resulting in spotty browning and loss of cooking efficiency. Carbonized grease tends to cling to griddle foods, giving them a highly unsatisfactory and unappetizing appearance.

To keep the griddle clean and operating at peak efficiency, follow these procedures:

AFTER EACH USE

Clean the griddle with a wire brush of flexible spatula.

ONCE PER DAY

Thoroughly clean the griddle back splash, sides and front. Remove, empty and wash the grease drawer in the same manner as an ordinary cooking utensil.

ONCE PER WEEK

Clean the griddle surface thoroughly. Use a griddle stone, screen, or Scotch Bright pad on the surface as necessary. Rub with the grain of the metal while the griddle is still warm (not hot). A detergent may be used on the plate surface to help clean it, but be sure the detergent is thoroughly removed by flushing with clear water.

After removal of detergent the surface of the plate the griddle should be seasoned according to the instructions in this manual.

Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To remove discoloration, use a griddle cleaner.

If the griddle usage is very high, consider conducting this weekly cleaning procedure more than once per week.

CLEANING A CHROME GRIDDLE PLATE

AFTER EACH USE

Clean the griddle with a palmetto brush of flexible spatula. NEVER USE AN ABRASIVE SCOURING PAD OR GRIDDLE STONE ON A CHROME PLATE SURFACE.

ONCE PER DAY

Thoroughly clean backsplash, sides, and front. Do not hit the backsplash with a spatula or any other tool. This may create a gap between the splash and griddle plate that is hard to clean.

Clean stainless steel and chrome surfaces with a damp cloth and polish with a soft dry cloth.

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Vulcan-Hart ML-135310-936RX, ML-135309-924RX Cleaning the Griddle, After Each USE, Once PER DAY, Once PER Week
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ML-135311-948RX, ML-135313-972RX, ML-135312-960RX, ML-135309-924RX, ML-135310-936RX specifications

The Vulcan-Hart ML series consists of high-performance commercial cooking equipment designed to meet the diverse needs of foodservice establishments. Specifically, the ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models showcase advanced features and technologies that enhance cooking efficiency, safety, and ease of use.

Each model in the ML series is engineered for durability and high output, making them ideal for busy kitchens. The units are constructed with heavy-duty stainless steel, ensuring longevity and resistance to wear and tear. The sleek design is not only practical but also contributes to a professional kitchen aesthetic.

A standout feature of the ML series is their heavy-duty burners that provide superior heat distribution, allowing for consistent cooking results. The powerful burners are designed to optimize energy efficiency while maintaining high performance, essential for chefs who demand reliable heating for various cooking applications.

The ML-135310-936RX model, for example, offers an innovative control system that allows for precise temperature adjustments, enabling chefs to tailor the cooking process to their specific needs. This model also includes a user-friendly interface with easily accessible controls, reducing the learning curve for kitchen staff.

Another notable model, the ML-135312-960RX, incorporates advanced safety features, such as automatic shut-off mechanisms and flame failure protection. These technologies enhance safety in a bustling kitchen environment, giving operators peace of mind while focusing on food preparation.

Moreover, the models in the Vulcan-Hart ML series are designed with maintenance in mind. Their components are easily accessible, simplifying cleaning and servicing, which is crucial for maintaining optimal performance over time. Routine maintenance is further facilitated by the presence of removable parts, allowing for quick and efficient upkeep.

In addition to performance and safety features, the ML series stands out for its versatility. Chefs can utilize these units for grilling, sautéing, or frying, making them suitable for a broad range of culinary applications. This adaptability is particularly beneficial in establishments such as restaurants and catering services that provide diverse menus.

Overall, the Vulcan-Hart ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models deliver reliability, safety, and versatility, addressing the demands of modern kitchens. With their advanced cooking technologies, durable construction, and user-centric design, these units are an excellent choice for any foodservice operation looking to enhance productivity and service quality.
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