GRM SERIES GAS FRYERS
VULCAN-HART F-312 33 Rev. F (January 2008)
-12-
TURNING ON THE FRYER Set the temperature knob to desired temperature.
After the set temperature has been reached, the thermostat shuts off the
gas flow to burners.
The pilot remains lit. The burners will cycle on and off, maintaining the set
temperature.
TURNING OFF THE FRYER 1. Turn the thermostat OFF.
2. To keep the pilot lit, turn the gas valve to “L” in Pilot.
3. To shut off all gas to the system, including the pilot, turn the gas valve
knob to OFF.
EXTENDED SHUTDOWN 1. Turn the thermostat knob to OFF.
2. Push in the pilot knob and turn to OFF.
3. Thoroughly drain the fryer. Refer to DRAINING THE FRYER.
4. Clean the fryer according to CLEANING.
5. Turn off the main gas shutoff valve.
BASIC FRYING INSTRUCTION Set the desired temperature and allow shortening to heat up to that temperature.
Fry items that are the same size to ensure equal doneness.
Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot
shortening.
Add fresh shortening as needed.
Fry Basket Guidelines
Do not overfill baskets. (See table for recommended basket capacities below)
Carefully lower basket into oil.