GRM SERIES GAS FRYERS

INSTRUCTIONS TO REMOVE & REPLACE KLEENSCREEN PLUS® FILTER ENVELOPE

FOR ABSOLUTE FILTRATION & MAXIMUM FLOW RATE WE RECOMMEND YOU CHANGE YOUR FILTER ENVELOPES AT EVERY OIL CHANGE (10-14 DAYS DEPENDING ON OIL USAGE).

Step 1

Discard all oil from the filter vessel, (see pages 23 or 24). When the filter pan is empty, use a spatula and scrape off all debris left on the filter envelope and in the filter pan.

Step 2

Unscrew “S” Tube from filter by turning the Bottom Knurled fitting counter- clockwise.

Step 3

Remove SST Closure Clip by lifting off one side.

Step 4

Remove SST Filter Screen Insert and wash insert with hot water and dry thoroughly. The Filter Screen Insert is dishwasher safe. Place the insert into a new KleenScreen PLUS® Filter envelope.

DO NOT WASH FABRIC ENVELOPE

Step 5

Place Filter Screen Insert into the fabric envelope making sure that the holes line up. Fold over the other end of the envelope and place SST Closure Clip on – hinge over and firmly press clip all the way down to secure and seal filter assembly. Making sure that the folded end is face down; screw “S” Tube Assembly onto the Filter Assembly. Tighten the Bottom Knurled fitting. When tightened, the “S” Tube assembly should be perpendicular to the long side of the filter assembly.

Step 6

Reposition the filter tube into the provided clip. Align filter tube so that the end of the “S” Tube engages the Oil Receptacle fitting each time the drawer is opened and closed.

VULCAN-HART

F-31233 Rev. F (January 2008)

-19-

Page 19
Image 19
Vulcan-Hart 2XG45MF, ML-136422, ML-136421, ML-136420, ML-136417, ML-136407, ML-136410, 4GR85MF Do not Wash Fabric Envelope, Step

1GR45M, 1GR65M, 1GR85M, 1GR35M, 2GR45MF specifications

Vulcan-Hart is a renowned name in the world of commercial cooking equipment, specializing in high-performance solutions that cater to the needs of restaurants, hotels, and culinary enterprises. Among their impressive lineup are models ML-136422, ML-13, ML-136421, ML-136420, and ML-136417, each engineered to deliver exceptional results in food preparation and cooking.

The Vulcan-Hart ML-136422 is a powerful model that features a robust construction, designed to endure the demands of a busy kitchen. With a maximum temperature of 450°F, this unit ensures efficient cooking and uniform results. It often includes options for various cooking methods, enhancing versatility for chefs.

Similarly, the ML-13 is known for its compact design without sacrificing functionality. It offers a unique combination of infrared and convection technology, allowing for quick heat-up times and even cooking. This makes it an ideal choice for establishments that prioritize speed without compromising quality.

The ML-136421 model takes efficiency to the next level with its programmable settings, enabling operators to easily set precise cooking times and temperatures. This feature not only streamlines food preparation but also ensures consistency across dishes, essential for maintaining high standards in food service.

Moving on to the ML-136420, this model is equipped with advanced heat distribution technology, which guarantees that every dish is cooked evenly. With heavy-duty construction and multiple racks, it offers ample cooking space, making it suitable for larger operations that need to prepare multiple items simultaneously.

Lastly, the ML-136417 focuses on user-friendliness and accessibility. It includes an easy-to-read control panel and adjustable shelving, allowing chefs to customize the cooking environment based on their specific needs. This model is particularly beneficial for establishments that require flexibility in their cooking processes.

All these Vulcan-Hart models boast a combination of durability, efficiency, and innovative features. They are designed to help culinary professionals maximize productivity in their kitchens while delivering high-quality results. With features like consistent heat distribution, programmable settings, and compact designs, Vulcan-Hart's ML series stands out as a reliable option for various food service applications. Chefs seeking dependable and technologically advanced equipment will find these models highly beneficial in achieving their culinary goals.