GRM SERIES GAS FRYERS
VULCAN-HART F-312 33 Rev. F (January 2008)
-20-
Hot oil and parts can cause burns. Use care when operating,
cleaning and servicing the fryer.
Spilling hot frying compound can cause severe burns. Do not move
fryer without draining all frying compound from the tank.
Never run water or boil out solution through filter and motor / pump. Doing so
will void your fryer warranty.
Solid shortening should NOT be used with GRM fryers. Melting solid
shortening will damage the tank and void your warranty.
FILTERING PROCEDURE WHEN USING LIQUID SHORTENING:
Oil Temperature should be 300-350° F. Use the provided crumb scoop to remove and suspend
crumbs on the bottom of the tank before proceeding to Step 1.
1. Turn the Fryer temperature knob to the OFF position.
Do NOT heat the fryer during the filtering procedure. Permanent damage to your
fry tank may occur and warranty may be voided.
2. Vulcan recommends adding an oil treatment media to the oil prior to filtering.
3. Turn the Filter Power switch to the ON position. Make sure that the filter drawer is closed
completely and that the suction tube and receptacle block are in the correct position. Fig. 5