CLEANING
Broiler Grate
Scrape grate thoroughly after each use so grease flows to drip pan. Ensure that the grease drawer remains uninhibited. This prevents
Dispose of grease regularly. Do not allow drawer to overflow.
After being allowed to cool to at least 200°F, grates may be removed and immersed in commercial cleaning compound overnight. In the morning, rinse with hot water to remove any residues of cleaning compound.
Grease Chutes
The lower broiler grease can and the left side griddle grease chute can be removed for cleaning (use wire brush).
Griddle
Clean using mild detergent and griddle screen as needed.
Stainless Steel Surfaces
There are four things that will break down stainless steel and allow corrosion to develop:
1)abrasion
2)deposits
3)water
4)chlorides
Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, always rub parallel to the polish lines or with the grain.
Hard water will leave deposits that promote rust on stainless steel. Treated water from softeners or certain filters can eliminate these mineral deposits. Other deposits from food or lubrication must be properly removed by cleaning. Use mild detergent and
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