TABLE OF CONTENTS |
|
INTRODUCTION | 4 |
GENERAL | 4 |
UNPACKING | 4 |
INSTALLATION | 4 |
LOCATION | 4 |
CLEARANCES | 4 |
INSTALLATION CODES AND STANDARDS | 4 |
LEG STAND ASSEMBLY INSTRUCTIONS | 5 |
Required Tools | 5 |
BROILER STAND INSTALLATION INSTRUCTIONS | 5 |
Required Tools | 5 |
6 | |
BURNERS & RADIANTS | 6 |
GRIDDLE PLATE INSTALLATION | 6 |
VENTILATION HOOD | 7 |
GAS CONNECTION | 7 |
GAS PRESSURE REGULATOR INSTALLATION | 7 |
OPERATION | 8 |
CONTROLS | 8 |
LIGHTING THE GAS PILOT | 8 |
TEMPORARY SHUTDOWN | 8 |
COMPLETE SHUTDOWN | 8 |
PREHEATING THE BROILER | 9 |
GRIDDLE | 9 |
ADJUSTMENTS | 9 |
Burner Adjustment | 9 |
Grate and Carriage Adjustment | 9 |
CLEANING | 9 |
Broiler Grate | 9 |
Griddle | 10 |
Stainless Steel Surfaces | 10 |
MAINTENANCE | 11 |
VENT SYSTEM | 11 |
SERVICE AND PARTS INFORMATION | 11 |
— 3 —
