6.Drain solution and discard. Close drain valve and fill tank half full with water.

7.Scrub entire inside of tank with a stiff bristle nylon brush.

8.Drain solution and rinse tank thoroughly with clean water.

9.Close drain valve and refill tank with clean hot (minimum 140°F) water. Add 1 cup of vinegar to neutralize alkaline left by the cleaner. Turn power switch ON and boil again for 15 minutes.

10.Turn power switch OFF, allow solution to cool, drain, then rinse thoroughly with clear, hot water until clean. Wipe dry with a clean cloth.

11.Close the drain valve. Add shortening.

STAINLESS STEEL

Stainless steel may be cleaned with ordinary soap or detergent and water. To prevent water spots and streaks, rinse equipment thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a rinsing agent will also help prevent spotting.

Fingerprints

Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin, oily or waxy film. Wipe cleaner on and remove excess with a soft dry cloth. After using, subsequent fingerprints will usually disappear when wiped lightly with a soft dry cloth, or with a cloth containing a little of the cleaner. If the surface is especially soiled to start with, wash first with soap or detergent and water.

Burned On Foods and Grease

Soaking with hot soapy water will help greatly to remove burned on foods and grease. Stubborn deposits can be removed with scouring powder mixed into a paste and applied with stainless steel wool or sponges. Always rub with the "grain" in a horizontal direction.

Heat Tint

Straw-colored or slightly darkened areas may appear on stainless steel equipment where temperatures reach 500°F or more. This "Heat Tint" is caused by a slight oxidation of the stainless steel and is not harmful. To control this condition, never use more heat than is absolutely necessary.

Precautions

When scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary steel scrapers or knives. Particles of ordinary steel may become embedded in, or lodge on, the surface of the stainless steel. These will rust, causing unsightly stains. Where it is necessary to scrape, use stainless steel, wood, plastic or rubber tools, or stainless steel wool.

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Vulcan-Hart SPER0 FRYMATE ML-52920 Stainless Steel, Fingerprints, Burned On Foods and Grease, Heat Tint, Precautions
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SPER2 ML-52919, SPER0 FRYMATE ML-52920, ML-52918 specifications

Vulcan-Hart has established itself as a leader in the commercial kitchen equipment industry, and its ML-52918 and associated models, SPER0 FRYMATE ML-52920 and SPER2 ML-52919, showcase the brand's commitment to innovation and efficiency. These fryers are designed to meet the diverse needs of modern kitchens, offering advanced features that enhance performance while ensuring safety and ease of use.

One of the standout features of the Vulcan-Hart ML-52918 is its high-capacity oil compartment, which allows for optimum frying without the frequent need for oil replacement. This model also integrates a digital control panel that provides precise temperature management, enhancing cooking consistency. The ability to set and maintain specific temperatures helps reduce oil degradation and ensures that food is cooked to perfection, delivering the ideal texture and flavor.

Additionally, the SPER0 FRYMATE ML-52920 includes advanced filtration technology, making it an excellent choice for restaurants aiming to maintain high oil quality and extend the lifespan of their frying oil. This model collects and filters the oil after each use, significantly reducing oil waste and promoting better food safety standards. The compact and adjustable design allows these fryers to fit seamlessly into various kitchen layouts while maximizing space efficiency.

For the SPER2 ML-52919, advancements in energy efficiency are at the forefront. Utilizing modern heating elements, this fryer significantly reduces energy consumption while maintaining high-output frying capabilities. Its insulation design minimizes heat loss, providing a more sustainable solution that can help businesses lower utility costs without compromising on performance.

All three models are engineered with user-friendly interfaces, making them accessible for kitchen staff of all skill levels. Safety features include an automatic shut-off function and cool-touch exteriors, ensuring a safe cooking environment. The stainless steel construction not only promotes durability but also simplifies cleaning and maintenance, vital in a bustling kitchen setting.

In summary, the Vulcan-Hart ML-52918, SPER0 FRYMATE ML-52920, and SPER2 ML-52919 represent significant advancements in commercial frying technology, offering high capacity, energy efficiency, and enhanced safety features. These fryers are an excellent investment for any foodservice operation aiming to optimize performance while maintaining quality and safety standards.
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