6.Drain solution and discard. Close drain valve and fill tank half full with water.
7.Scrub entire inside of tank with a stiff bristle nylon brush.
8.Drain solution and rinse tank thoroughly with clean water.
9.Close drain valve and refill tank with clean hot (minimum 140°F) water. Add 1 cup of vinegar to neutralize alkaline left by the cleaner. Turn power switch ON and boil again for 15 minutes.
10.Turn power switch OFF, allow solution to cool, drain, then rinse thoroughly with clear, hot water until clean. Wipe dry with a clean cloth.
11.Close the drain valve. Add shortening.
STAINLESS STEEL
Stainless steel may be cleaned with ordinary soap or detergent and water. To prevent water spots and streaks, rinse equipment thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a rinsing agent will also help prevent spotting.
Fingerprints
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin, oily or waxy film. Wipe cleaner on and remove excess with a soft dry cloth. After using, subsequent fingerprints will usually disappear when wiped lightly with a soft dry cloth, or with a cloth containing a little of the cleaner. If the surface is especially soiled to start with, wash first with soap or detergent and water.
Burned On Foods and Grease
Soaking with hot soapy water will help greatly to remove burned on foods and grease. Stubborn deposits can be removed with scouring powder mixed into a paste and applied with stainless steel wool or sponges. Always rub with the "grain" in a horizontal direction.
Heat Tint
Precautions
When scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary steel scrapers or knives. Particles of ordinary steel may become embedded in, or lodge on, the surface of the stainless steel. These will rust, causing unsightly stains. Where it is necessary to scrape, use stainless steel, wood, plastic or rubber tools, or stainless steel wool.
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