7.Turn power switch OFF at termination of burn-off cycle.

8.Heating elements will heat up in excess of 600°F glowing red. If any do not glow, call a Vulcan- authorized service agency. Some smoking, crackling sound and puffs of flame will occur. This is normal. If excessive flaming occurs, turn power switch OFF and extinguish immediately to prevent damage to elements and thermostat bulbs.

9.Allow elements to cool and press reset button on rear of element head (Fig. 3).

10.Brush residue from elements and thermostat bulbs with a nylon brush. Take care not to bend or displace temperature controller bulbs.

11.Remove cover(s) (optional extra) from fry tank(s) and lower elements into shortening.

12.Proceed with filtering procedures.

Reset Button

PL-40546-1

Model SPER2 Element Heads Shown

Fig. 3

Fry Tank

1.Drain and strain shortening into a clean container and refrigerate if necessary.

2.Close drain valve (see Fig. 2) and fill tank to the full line with hot water and all purpose cleaning concentrate.

3.Set temperature control knob to 212°F and turn power switch ON. DO NOT leave fryer unattended.

4.Boil the cleaning solution for 30 minutes. Readjust temperature control to maintain a soft boil.

5.Turn power switch OFF. Add two gallons of cold water (for single vat) or one gallon (for each split vat) to cool the solution.

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Vulcan-Hart ML-52918, SPER0 FRYMATE ML-52920, SPER2 ML-52919 operation manual Fry Tank
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SPER2 ML-52919, SPER0 FRYMATE ML-52920, ML-52918 specifications

Vulcan-Hart has established itself as a leader in the commercial kitchen equipment industry, and its ML-52918 and associated models, SPER0 FRYMATE ML-52920 and SPER2 ML-52919, showcase the brand's commitment to innovation and efficiency. These fryers are designed to meet the diverse needs of modern kitchens, offering advanced features that enhance performance while ensuring safety and ease of use.

One of the standout features of the Vulcan-Hart ML-52918 is its high-capacity oil compartment, which allows for optimum frying without the frequent need for oil replacement. This model also integrates a digital control panel that provides precise temperature management, enhancing cooking consistency. The ability to set and maintain specific temperatures helps reduce oil degradation and ensures that food is cooked to perfection, delivering the ideal texture and flavor.

Additionally, the SPER0 FRYMATE ML-52920 includes advanced filtration technology, making it an excellent choice for restaurants aiming to maintain high oil quality and extend the lifespan of their frying oil. This model collects and filters the oil after each use, significantly reducing oil waste and promoting better food safety standards. The compact and adjustable design allows these fryers to fit seamlessly into various kitchen layouts while maximizing space efficiency.

For the SPER2 ML-52919, advancements in energy efficiency are at the forefront. Utilizing modern heating elements, this fryer significantly reduces energy consumption while maintaining high-output frying capabilities. Its insulation design minimizes heat loss, providing a more sustainable solution that can help businesses lower utility costs without compromising on performance.

All three models are engineered with user-friendly interfaces, making them accessible for kitchen staff of all skill levels. Safety features include an automatic shut-off function and cool-touch exteriors, ensuring a safe cooking environment. The stainless steel construction not only promotes durability but also simplifies cleaning and maintenance, vital in a bustling kitchen setting.

In summary, the Vulcan-Hart ML-52918, SPER0 FRYMATE ML-52920, and SPER2 ML-52919 represent significant advancements in commercial frying technology, offering high capacity, energy efficiency, and enhanced safety features. These fryers are an excellent investment for any foodservice operation aiming to optimize performance while maintaining quality and safety standards.
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