7.Turn power switch OFF at termination of
8.Heating elements will heat up in excess of 600°F glowing red. If any do not glow, call a Vulcan- authorized service agency. Some smoking, crackling sound and puffs of flame will occur. This is normal. If excessive flaming occurs, turn power switch OFF and extinguish immediately to prevent damage to elements and thermostat bulbs.
9.Allow elements to cool and press reset button on rear of element head (Fig. 3).
10.Brush residue from elements and thermostat bulbs with a nylon brush. Take care not to bend or displace temperature controller bulbs.
11.Remove cover(s) (optional extra) from fry tank(s) and lower elements into shortening.
12.Proceed with filtering procedures.
Reset Button
Model SPER2 Element Heads Shown
Fig. 3
Fry Tank
1.Drain and strain shortening into a clean container and refrigerate if necessary.
2.Close drain valve (see Fig. 2) and fill tank to the full line with hot water and all purpose cleaning concentrate.
3.Set temperature control knob to 212°F and turn power switch ON. DO NOT leave fryer unattended.
4.Boil the cleaning solution for 30 minutes. Readjust temperature control to maintain a soft boil.
5.Turn power switch OFF. Add two gallons of cold water (for single vat) or one gallon (for each split vat) to cool the solution.
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