SHORTENING MAINTENANCE

Shortening life may be extended by following these important procedures.

Do not salt foods over the fryer.

Use good quality shortening.

Filter shortening daily at a minimum.

Keep equipment and surroundings clean.

Set thermostats correctly. Do not use excessively high temperatures.

Remove excess moisture and particles from food products before placing in fryer.

Dip out several cups of shortening from fry tank every day and add fresh shortening to replace it.

CLEANING

DAILY

Clean your fryer regularly. If regular cleaning is neglected, grease will be burned on and discolorations may form. These may be removed by washing with any detergent or soap and water. Particularly stubborn discolorations may be removed with a self-soaping scouring pad or a paste made of water and a mild scouring powder applied with a plastic open pad or sponge. Do not use standard steel wool on stainless steel finishes. Pieces of the steel wool will adhere to the stainless steel and cause rusting. Always rub in the direction of the polish lines on the steel front to preserve the original finish.

Keeping the fryer exterior clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry.

WEEKLY OR AS REQUIRED

Heating Elements and Thermostat Bulb

1.The fry tank must be at operating temperature.

2.Turn power switch OFF.

3.Wear protective gloves, and using the lift rod, raise elements out of hot shortening. Allow shortening to drip off for five minutes.

4.Place cover(s) (optional extra) over fry tank(s) to preserve clean shortening.

5.Turn operating thermostat to 300°F.

6.Turn power switch ON. DO NOT leave fryer unattended. The second high limit will trip out, terminating the burn-off cycle.

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Vulcan-Hart SPER2 ML-52919, ML-52918, SPER0 FRYMATE ML-52920 Shortening Maintenance, Cleaning Daily, Weekly or AS Required

SPER2 ML-52919, SPER0 FRYMATE ML-52920, ML-52918 specifications

Vulcan-Hart has established itself as a leader in the commercial kitchen equipment industry, and its ML-52918 and associated models, SPER0 FRYMATE ML-52920 and SPER2 ML-52919, showcase the brand's commitment to innovation and efficiency. These fryers are designed to meet the diverse needs of modern kitchens, offering advanced features that enhance performance while ensuring safety and ease of use.

One of the standout features of the Vulcan-Hart ML-52918 is its high-capacity oil compartment, which allows for optimum frying without the frequent need for oil replacement. This model also integrates a digital control panel that provides precise temperature management, enhancing cooking consistency. The ability to set and maintain specific temperatures helps reduce oil degradation and ensures that food is cooked to perfection, delivering the ideal texture and flavor.

Additionally, the SPER0 FRYMATE ML-52920 includes advanced filtration technology, making it an excellent choice for restaurants aiming to maintain high oil quality and extend the lifespan of their frying oil. This model collects and filters the oil after each use, significantly reducing oil waste and promoting better food safety standards. The compact and adjustable design allows these fryers to fit seamlessly into various kitchen layouts while maximizing space efficiency.

For the SPER2 ML-52919, advancements in energy efficiency are at the forefront. Utilizing modern heating elements, this fryer significantly reduces energy consumption while maintaining high-output frying capabilities. Its insulation design minimizes heat loss, providing a more sustainable solution that can help businesses lower utility costs without compromising on performance.

All three models are engineered with user-friendly interfaces, making them accessible for kitchen staff of all skill levels. Safety features include an automatic shut-off function and cool-touch exteriors, ensuring a safe cooking environment. The stainless steel construction not only promotes durability but also simplifies cleaning and maintenance, vital in a bustling kitchen setting.

In summary, the Vulcan-Hart ML-52918, SPER0 FRYMATE ML-52920, and SPER2 ML-52919 represent significant advancements in commercial frying technology, offering high capacity, energy efficiency, and enhanced safety features. These fryers are an excellent investment for any foodservice operation aiming to optimize performance while maintaining quality and safety standards.