ACCESSORIES
STANDS
The charbroiler has an optional 24” high by 30” deep by 24”, 36”, 48”, 60” or 72” wide stainless steel stand with casters or flanged legs. The front casters lock, and flanged legs may be bolted to the floor. The stand includes a top shelf with marine edges style lip and a lower shelf. When mounted on a stand with standard legs and properly leveled, the cooking surface should be approximately 36” from the floor.
GRATES
The charbroiler has a variety of optional grate accessories. Refer to your current catalog for pricing and availability.
| S.S. DIAMOND GRATE |
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| STEEL ROD GRATE | ||
| • | Steak |
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| • Chicken | ||
| • | Hamburgers |
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| • | Low fat products |
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| CONDIMENT RAIL |
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CAST DIAMOND GRATE
•Thicker markings
•More caramelizing
•Low to moderate fat products
Refer to the installation instructions provided with the condiment rail kit.
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