INSTALLATION, OPERATION AND CARE OF
GAS COUNTERTOP CHARBROILERS
GENERAL
Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool.
Model | Number of Burners | BTU/hr Input Rating |
ACB20 / VACB20 | 3 | 54,000 |
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ACB25 / VACB25 | 4 | 72,000 |
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ACB36 / VACB36 | 6 | 108,000 |
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ACB47 / VACB47 | 8 | 144,000 |
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ACB60 / VACB60 | 11 | 198,000 |
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ACB72 / VACB72 | 13 | 234,000 |
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INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the broiler is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the type of gas (natural or propane) and the clearance dimensions (see page 4) agree with the specifications on the rating plate which is located on the upper front corner on the right side.
LOCATION
The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. DO NOT install the charbroiler adjacent to open burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners. Do not obstruct the air flow into and around the appliance. Do not obstruct the flow of flue gases through and above the broiler's top grate. Position the broiler in its final location. Check that there are sufficient clearances to service the broiler and to make the required gas
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