Manuals / Vulcan-Hart / Kitchen Appliance / Convection Oven

Vulcan-Hart VC4GD Cooking, End of Day, Extended Shutdown, Conserving ENERGY- ALL Models

Models: VC4GD ML-126611 VC4GC ML-136494 VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495 VC6GD ML-126613 VC4GD VC6GC ML-136495

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Cooking

1.Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2.Set the Timer. After the preset time lapses, turn Timer to OFF position to stop alarm.

3.When product is done, open doors and carefully remove cooked product from the oven. Care should be taken when wiping up spills, as oven is still hot.

Roast & Hold (When Equipped)

1.Turn the oven ON.

2.Set the Thermostat to the desired setting.

3.Position the Function switch to R & H.

4.Set the R & H TIMER to the desired roasting time.

•The oven will roast the product for the chosen set time and temperature. The oven controller will automatically switch from the roasting thermostat to the holding thermostat at the end of the preset roasting time. In holding mode the oven will maintain a temperature of 160°F (71°C) until the oven is turned off. The blower fan will run while the burner is on and the unit is operating in R & H.

5.To turn Cook & Hold off, flip the Function switch to the NORMAL position. The oven temperature will return to the thermostat setting.

End of Day

1.Turn Thermostat to OFF setting.

2.Push Master Switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.

3.When oven has cooled sufficiently, flip Master Switch to OFF.

4.Turn gas valve to OFF and clean oven.

Extended Shutdown

Repeat Steps 1 through 3 of End of Day. Unplug oven and shut off manual gas valve.

CONSERVING ENERGY— ALL MODELS

•Turn off unused equipment.

•Adjust menu patterns and cooking/baking schedules for optimum equipment use.

•Reduce thermostat settings in slack periods since gas equipment heats up and recovers quickly.

•Preheat only to required cooking temperature for specific food — not higher.

•Do not open the oven door unless absolutely necessary.

•Keep area around the oven door clean and free of food particles.

•Any obstruction that prevents the door from closing completely will adversely affect oven efficiency.

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Vulcan-Hart VC4GD, VC6GC ML-136495, VC6GD ML-126613 Cooking, End of Day, Extended Shutdown, Conserving ENERGY- ALL Models
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VC4GD ML-126611, VC4GC ML-136494, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, VC6GD ML-126613, VC4GD specifications

Vulcan-Hart has long been a trusted name in commercial kitchen equipment, known for their innovative, high-performance products designed to meet the demanding needs of food service operations. Among their extensive range, models like the VC6GC ML-136495, VC4GD, VC6GD ML-126613, VC4GD ML-126611, VC4GC ML-136494, VC6GD ML-126613, VC6GC ML-136495, VC44GD ML-126611, VC44GC ML-136494, VC66GD ML-126613, VC66GC ML-136495, and VC4GC ML-136494 are standout choices for those looking for reliability and efficiency.

The VC6GC ML-136495, for instance, is designed for versatility, boasting multiple cooking options that allow users to prepare a variety of dishes simultaneously. Its heavy-duty construction ensures it can withstand the rigors of daily commercial use, while its intuitive controls make operation straightforward. The VC4GD models, including the ML-126611 and ML-126613, are known for their superior energy efficiency. They feature advanced heating technologies that optimize performance while reducing energy consumption, resulting in cost savings for operators.

The VC6GD ML-126613 and VC6GC ML-136495 models emphasize precise temperature control and consistent cooking results. They incorporate advanced thermostatic controls that ensure optimal cooking performance, crucial for high-volume environments where timing and quality are everything.

With models like the VC44GD ML-126611 and VC44GC ML-136494, Vulcan-Hart provides options tailored for different kitchen sizes and requirements. The VC66GD ML-126613 and VC66GC ML-136495 are particularly noteworthy for their large capacity, making them ideal for institutions and catering services where large batches of food must be prepared quickly.

A hallmark of Vulcan-Hart products, these models integrate cutting-edge technologies such as convection cooking and programmable features that enhance operational efficiency. They are also equipped with durable stainless steel exteriors, making them easy to clean and ensuring longevity in demanding kitchen environments.

Their performance is matched by a commitment to safety, with features like automatic shut-off systems and intuitive, user-friendly interfaces that help minimize accidents in fast-paced kitchens. In summary, Vulcan-Hart's lineup, including the VC6GC ML-136495 and its counterparts, exemplifies the perfect blend of efficiency, innovation, and reliability, catering to the diverse needs of modern commercial kitchens. With these models, operators can confidently enhance their cooking capabilities while maintaining the highest standards of quality and safety.