Vulcan-Hart VC6GD ML-126613, VC4GD Roast & Hold Operation When Equipped, Proper Utensils

ROAST & HOLD OPERATION — (When Equipped)

Roast & Hold cooks the product in two stages. During first-stage cooking, the oven temperature is regulated by the temperature setpoint and the R & H Timer setting. After the time counts down to 00:00, second-stage cooking begins. During second-stage cooking, the heat is off as the temperature in the oven declines to the hold temperature. The doors should remain closed during second-stage cooking.

When the hold temperature is reached, the oven temperature will be maintained at the hold temperature until the oven is turned off.

ROAST AND HOLD DIAGRAM - Time vs. Temperature

400ºF	OVEN TEMPERATURE
	TIMER DISPLAY COUNTS DOWN.
204°C
300ºF	COOKING FROM
	STORED HEAT
149°C
200ºF
93°C	LOAD PRODUCT
	INTO OVEN
100ºF

SHORT BEEP.

TIMER DISPLAYS "HOLD." ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED.

HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY FLASHES "HOLD."

38°C

TEMP.	PREHEAT	FIRST-STAGE COOKING	SECOND-STAGE HOLDING
			COOKING
TIME			(DO NOT OPEN
			DOORS)
PL-56291

PROPER UTENSILS

The use of proper utensils can enhance oven operation. Medium and light weight pans allow the product to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation.

OPERATING HINTS

When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed. This will ensure the desired doneness is achieved.

Record your temperature and time settings for various products. The convection oven can provide consistent and repeatable results.

The convection oven is faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooking temperatures and times that give you the best results.

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