OVENS

VCH Institutional Cook & Hold Ovens

Easier Service and Cleaning—By Design.

The control module package can be easily removed for service or oven cleaning. If necessary, heating elements can be replaced in just two hours—far less downtime than similar ovens requiring up to a day or more for heating element replacement.

Standard Features:

■Cook temperatures adjust to 350˚F

(allows for baking ability)

■Convected air browns and caramelizes with reduced shrinkage

■Solid state controls for reliable performance

■Removable control top module for

easy cleaning and serviceability

VCH8

 

 

 

 

VCH16

 

VCH88

■ Cord and plug provided

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

 

Capacity

Dimensions

 

Electrical

 

120V

Full

 

 

 

 

 

 

 

 

 

 

 

Sections

18” x 26”

12” x 20”

 

 

 

 

 

 

Smoker

Perim.

 

Number

W x D x H

Volts

 

Watts

 

Amps

 

 

Sheet Pans

Sheet Pans

 

 

Attchmt.

Bumper*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VCH5

1

5

10

26 ¼” x 37 ½” x 35 ¾”

208

 

1,900

 

9.6

 

 

 

 

 

 

 

 

 

 

 

240

 

2,530

 

11

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VCH8

1

8

16

26 ¼” x 37 ½” x 44 ½”

208

 

3,800

 

19

 

 

 

240

 

5,060

 

22

 

 

 

 

 

 

 

 

 

 

 

 

 

VCH16

1

16

32

26 ¼” x 37 ½” x 72 ¾”

208

 

5,700

 

29

 

 

 

240

 

7,590

 

33

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VCH88

2

16

32

26 ¼” x 37 ½” x 83”

208

 

3,800

 

19

 

 

 

 

 

 

 

 

 

 

 

240

 

5,060

 

22

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Without optional perimeter system, which adds 5” width and 1 ¼” depth. NOTE: Model VCH88 requires two separate electrical connections. Electrical requirements listed are per section.

Accessories for Institutional Cook & Hold Ovens

Accessory

Available On

Accessory Code

 

 

 

Extra set of universal pan slides

All Models

PAN SPRT/V

 

 

 

Extra cooking rack

All Models

RACK VCH

 

 

 

www.vulcanhart.com

Freight Classification: 85

VCH5

866-988-5226

Page 2
Page 1
Image 1
Vulcan-Hart VCH8 dimensions Standard Features, Accessories for Institutional Cook & Hold Ovens, Cord and plug provided
Page 2

VCH88, VCH16, VCH8, VCH5 specifications

Vulcan-Hart is a well-known name in the foodservice equipment industry, renowned for its commitment to quality and reliability. Among their robust lineup of cooking equipment, the VCH series, which includes the VCH5, VCH8, VCH16, and VCH88 models, stands out for its innovative features and capabilities, focusing on high-performance cooking solutions.

The Vulcan-Hart VCH5 is designed for efficiency and ease of use in busy kitchens. It features a 5-burner configuration that provides ample cooking power while maintaining a compact footprint. The unit’s stainless steel construction not only enhances durability but also ensures easy cleaning and maintenance. With adjustable burners, operators can achieve precise heat control, making it ideal for various cooking applications from simmering sauces to searing meats.

Moving to the VCH8, this model offers an 8-burner configuration, increasing the capacity for larger food preparation. Its powerful burners are designed to provide even heat distribution, ensuring consistent cooking results. The VCH8 also boasts features like a removable crumb tray and a robust front rail, contributing to its practicality in fast-paced environments. Additionally, the model’s ergonomic design enhances workflow efficiency, allowing chefs to work seamlessly.

The VCH16 takes things further with a 16-burner design, making it suitable for establishments with high-volume cooking demands. This model excels in versatility, supporting various cooking techniques such as boiling, frying, and sautéing. It integrates advanced technologies, including an intuitive control panel that facilitates easy operation. The heavy-duty construction and industrial-grade components are engineered to withstand the rigors of everyday use in a commercial kitchen.

Lastly, the VCH88 is the flagship model of the series, featuring an impressive 88,000 BTU output across its burners. This powerhouse of a unit is crafted for high-capacity cooking operations, ensuring that even the busiest restaurants can keep up with demand. The VCH88 includes cutting-edge safety features, such as flame failure protection, which prevents gas flow if a flame is extinguished unexpectedly.

In summary, the Vulcan-Hart VCH series exemplifies reliability and performance, with each model offering unique features tailored to different kitchen needs. From precise heat control and durable construction to advanced safety mechanisms, the VCH5, VCH8, VCH16, and VCH88 are equipped to help chefs deliver exceptional culinary results while enhancing overall kitchen efficiency. Whether running a small café or a large-scale restaurant, these models cater to the diverse demands of modern foodservice establishments.
Top Page Image Contents