OVENS
Rethermalization Ovens
Versatile energy efficient ovens that cook, roast, retherm or bake a variety of products, at low temperatures, so foods retain more of their natural flavor, nutrients and moistness.
Standard Features:
■Rethermalizes chilled food within FDA guidelines
■Electronic controls
■350°F maximum heating temperature
■Removable power control module
■“R” units have
■“S” units have 6” casters
■350°F roast thermostat allows for roasting or baking
■Cord and plug provided
Model | Capacity | Dimensions |
| Electrical |
| Full | |||
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18” x 26” | 13” x 26” |
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Number | W x D x H | Volts |
| Watts |
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Wire Baskets | Wire Baskets |
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16 | 32 | 34” x 36” x 73” | 208 |
| 7,600 |
| 36.5 |
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16 | 32 | 34” x 43” x 67” | 208 |
| 7,600 |
| 36.5 |
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NOTE: Baskets are not provided. |
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| Freight Classification: 85 | |||||
www.vulcanhart.com |
