OPERATION
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHEN OPENING DOOR(S).
CONTROLS
Fig. 2
Main Power Switch
ON— Boiler tank fills [requires 12 minutes], heats water in the boiler tank to 205°F (97°C) [requires 7 minutes more] and maintains this temperature.
OFF— Boiler tank drains.
Ready Light — Boiler temperature has reached 205°F (97°C); steamer is ready to start a cooking cycle.
Cooking Light — A cooking cycle is in progress.
Timer— Allows you to set the cooking time (0 to 60 minutes); steam cooking begins when the door is closed. Steaming stops if the door is opened during the cooking cycle; resume cooking by closing the door.
When the timed cycle is finished, a buzzer sounds, and steam stops flowing into the compartment. Turn timer to OFF to stop the buzzer.
Ignition Light — Boiler tank has filled, burner has ignited and tank water is heating.
NOTE: If the Ignition Light fails to remain on until the Ready Light comes on or the gas supply is interrupted, a
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