TEST PROCEDURE

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHEN OPENING DOOR(S).

Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.

1.Check that proper water, drain, electrical and gas connections have been made.

2.Turn main power switch to ON. After approximately 19 minutes, the Ready Light should come on, indicating that the water temperature has reached 205°F (97°C).

3.Check that the Ignition Light comes on and cycles ON and OFF.

4.When the Ready Light comes on, set the timer to the 5-minute position. With door open, observe that no steam is entering the compartment and the Cooking Light is OFF.

5.Close compartment door. The Cooking Light should now be lit, and steam should be heard entering the compartment after about 45 seconds.

6.Check the drain line to be sure that water from the cold water condenser is flowing through the drain line.

7.Open compartment door and observe that steam supply to the chamber stops, the Ready Light comes on and the Cooking Light goes off.

8.Close compartment door and let cooking cycle finish. When the timer returns to the "0" position, a buzzer will sound, signalling the end of the cooking cycle. To silence the buzzer, turn the dial timer to OFF.

9.Complete the above steps for each cooking compartment.

10.To shut the cooker down, turn the main Power Switch OFF and close the manual gas shutoff valve(s). Leave the compartment doors slightly open to allow the inside to dry out.

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Vulcan-Hart VSX5GC, VSX7GC, VSX10GC operation manual Test Procedure
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VSX10GC, VSX7GC, VSX5G, VSX5GC specifications

The Vulcan-Hart line of products, including the VSX5GC, VSX5G, VSX7GC, and VSX10GC, represents a pinnacle in commercial cooking technology, ideal for restaurants, cafeterias, and various foodservice operations. Each model brings unique features and specifications tailored to meet diverse culinary requirements while ensuring efficiency and durability.

The VSX5GC stands out with its compact design, making it suitable for establishments with limited kitchen space. This gas-powered unit includes five burners, providing exceptional heat control for sautéing, boiling, and simmering. With a robust stainless steel construction, it promises longevity and easy maintenance. Its efficiency is further amplified by the inclusion of cast iron grates, which offer excellent heat retention and distribution. This model represents an excellent choice for small to mid-sized operations seeking reliability without sacrificing performance.

The VSX5G is a versatile counterpart to the VSX5GC, featuring identical burner configurations and construction quality. However, it boasts a slightly enhanced design that prioritizes ease of use. The VSX5G incorporates ergonomic knobs and intuitive controls, allowing chefs to adjust temperatures seamlessly under pressure. This unit is suited for both business establishments and high-demand kitchens that require swift transitions without compromising food quality.

Moving to the VSX7GC, this more powerful model features seven burners, catering to larger foodservice operations. The additional burner capacity enhances cooking versatility, allowing chefs to prepare multiple dishes simultaneously. It retains the rugged stainless steel finish and cast iron grates. An additional benefit of the VSX7GC is its upgraded ignition system, which facilitates quicker and more reliable starts—an essential feature during peak service times.

Lastly, the VSX10GC is the flagship model, designed for high-volume kitchens that demand maximum efficiency and output. With ten burners, this heavy-duty unit can handle various cooking techniques at once. Its robust construction, integrated with advanced gas control technology, ensures precise temperature management—a critical aspect in creating consistent culinary masterpieces. Furthermore, the VSX10GC showcases a wider cooking surface, allowing for larger pots and pans, thus expediting meal preparation.

Overall, the Vulcan-Hart lineup—comprising the VSX5GC, VSX5G, VSX7GC, and VSX10GC—offers unmatched performance, durability, and flexibility. Each model is engineered to accommodate different scales of operations, ensuring that every commercial kitchen can find the right fit for its culinary needs. With advanced technology and robust construction at their core, Vulcan-Hart cooking equipment stands as a trusted choice among industry professionals, fostering a foundation for culinary excellence.
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