Vulcan-Hart VSX5GC, VSX7GC, VSX10GC operation manual Cleaning

CLEANING

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

At the end of each day, or between cooking cycles if necessary:

•Turn main power switch OFF.

•Remove pans and racks from compartment and wash in sink.

•Wash compartment interior with clean water. Never use steel wool or abrasive scouring pads as they will scratch and ruin the general surface appearance of the steamer.

•Use warm soapy water with a cloth or sponge to clean the exposed bead of the door gasket. Rinse with warm clear water and wipe dry with a dry cloth.

•Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water. Rinse with warm clear water and wipe with a dry cloth.

CAUTION: Do not allow the door gasket to come in contact with food oils, petroleum solvents or lubricants.

•Wipe all solids away from the drain openings in the compartments to prevent clogging.

•Keep the cooking compartment drain working freely.

•After cooking grease-producing foods, operate steamer with compartments empty for 30 minutes at the end of the day; or pour 1/2 gallon (2 liters) of warm soapy water down the drain, followed by 1/2 gallon (2 liters) of warm clear water.

•Leave the door slightly open when the steamer is not in use to allow the inside to dry out.

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