DEEP FRYING GUIDE – Prepared Foods

Prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place foods directly from package into preheated oil. If there are frozen ice granules around prepared foods, set pieces on a paper towel and pat dry.

Use this chart as a guide to deep frying times. Best results are obtained when food is cooked in small batches and size of pieces is uniform. Check deep fried foods at the shortest times given; deep fry until heated through.

Low heat 325°F

Onion rings . . . . . . . . . . . . . . . . 5 – 6 min.

Medium heat 350°F

Chicken tenders . . . . . . . . . . . . . 5½ – 6 min. Chicken nuggets. . . . . . . . . . . . . . 3 – 4 min. Chicken pieces . . . . . . . . . . . . . . 7 – 8 min. Small mushrooms. . . . . . . . . . . . . 2½ – 3 min. Medium shrimp. . . . . . . . . . . . . . 2 – 2½ min. Small shrimp pops. . . . . . . . . . . . . . . . . . . . . . . . . 1 – 2 min.

High heat 375°F

Large or fantail shrimp . . . . . . . . . . . 1 – 2 min. Mozzarella sticks. . . . . . . . . . . . . . 2 – 3 min. Halibut fish fillets. . . . . . . . . . . . . 3 – 3½ min. Halibut fish balls . . . . . . . . . . . . . . 2 – 3 min.

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Waring DF250B, DF280 manual Deep Frying Guide Prepared Foods, Onion rings 6 min

DF250B, DF280 specifications

The Waring DF280 and DF250B are two prominent models in Waring's line of commercial-grade food processors, designed to meet the rigorous demands of kitchens in restaurants, cafes, and other food service establishments. Both models showcase a blend of performance, durability, and innovative technology that enhances food preparation efficiency.

The Waring DF280, a powerful food processor, is equipped with a robust 2.5-horsepower motor, offering exceptional speed and efficiency for various culinary tasks. Its large capacity allows for processing up to 3 gallons of food at a time, making it ideal for high-volume environments. The DF280 features a durable stainless steel bowl, ensuring longevity and resistance to corrosion, which is crucial in maintaining hygiene standards. The control system is user-friendly, providing various speed settings that cater to different food processing needs, from chopping and blending to puréeing.

The DF250B model, while slightly less powerful at 1.75 horsepower, is still a formidable performer. Its compact design is perfect for smaller kitchens or as an additional tool in larger ones. The 11-cup capacity bowl accommodates a variety of ingredients, making it versatile for tasks such as slicing, dicing, and grating. Like the DF280, the DF250B utilizes a stainless steel construction, contributing to its durability and easy maintenance. The pulse function is particularly useful for achieving precise textures in food preparations, allowing users to control the consistency effectively.

Both models incorporate advanced safety features, such as a safety interlock system that prevents the motor from running unless the bowl is securely attached. This design element is crucial in commercial kitchens, ensuring user safety during operation. Additionally, both units are designed for easy disassembly, providing convenience for cleaning and maintenance.

Innovative technology in these food processors also includes a range of attachments, such as various blades and discs, which expand the functionality of each machine. From shredding vegetables to kneading dough, these attachments allow chefs to take on diverse culinary challenges seamlessly.

In conclusion, the Waring DF280 and DF250B are exemplary food processors that blend power, efficiency, and user-friendly design. Their durable construction, safety features, and versatile attachments make them essential tools for any professional kitchen, ensuring that culinary preparations are not only quicker but also more precise. With Waring's reputation for quality, these food processors stand out as reliable options for chefs looking to enhance their kitchen operations.