8.Ensure that both the lid and the oil container are completely dry after washing and before use.

9.After cleaning, reassemble oil container, heating element, basket and lid onto deep fryer. The heating element must be seated properly or appliance will not operate.

10.Warning: When cleaning, use care – under-edge of deep fryer is sharp.

11.For storage, basket handle can be folded down to fit inside container.

12.Tip: For ease in cleaning, wipe control panel with damp microfiber cloth. Microfiber cloths are available in most kitchenware stores.

NOTE: Oil staining on the heating element and oil container can be easily cleaned with a plastic scrubbing pad.

SAFETY FEATURES

The Waring Pro® Professional Deep Fryer is equipped with the following features to ensure safety:

Safety Interlock – The control panel/heating element must be properly seated or deep fryer will not operate.

Breakaway Cord – The cord is designed to quickly disconnect from the appliance when a pulling force is applied.

Thermostat Overload Protection – Your Waring Pro® Professional Deep Fryer is equipped with a thermostat overload protection. If the unit heats up beyond the recommended temperature level, the deep fryer will automatically turn off. To reset, unplug the unit from the wall outlet and allow it to cool down. Remove the control panel and heating element from the unit.



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Waring DF280, DF250B manual Safety Features

DF250B, DF280 specifications

The Waring DF280 and DF250B are two prominent models in Waring's line of commercial-grade food processors, designed to meet the rigorous demands of kitchens in restaurants, cafes, and other food service establishments. Both models showcase a blend of performance, durability, and innovative technology that enhances food preparation efficiency.

The Waring DF280, a powerful food processor, is equipped with a robust 2.5-horsepower motor, offering exceptional speed and efficiency for various culinary tasks. Its large capacity allows for processing up to 3 gallons of food at a time, making it ideal for high-volume environments. The DF280 features a durable stainless steel bowl, ensuring longevity and resistance to corrosion, which is crucial in maintaining hygiene standards. The control system is user-friendly, providing various speed settings that cater to different food processing needs, from chopping and blending to puréeing.

The DF250B model, while slightly less powerful at 1.75 horsepower, is still a formidable performer. Its compact design is perfect for smaller kitchens or as an additional tool in larger ones. The 11-cup capacity bowl accommodates a variety of ingredients, making it versatile for tasks such as slicing, dicing, and grating. Like the DF280, the DF250B utilizes a stainless steel construction, contributing to its durability and easy maintenance. The pulse function is particularly useful for achieving precise textures in food preparations, allowing users to control the consistency effectively.

Both models incorporate advanced safety features, such as a safety interlock system that prevents the motor from running unless the bowl is securely attached. This design element is crucial in commercial kitchens, ensuring user safety during operation. Additionally, both units are designed for easy disassembly, providing convenience for cleaning and maintenance.

Innovative technology in these food processors also includes a range of attachments, such as various blades and discs, which expand the functionality of each machine. From shredding vegetables to kneading dough, these attachments allow chefs to take on diverse culinary challenges seamlessly.

In conclusion, the Waring DF280 and DF250B are exemplary food processors that blend power, efficiency, and user-friendly design. Their durable construction, safety features, and versatile attachments make them essential tools for any professional kitchen, ensuring that culinary preparations are not only quicker but also more precise. With Waring's reputation for quality, these food processors stand out as reliable options for chefs looking to enhance their kitchen operations.