Heat vegetable oil in Waring Pro® Professional Deep Fryer until it reaches 375°F. Carefully lower 3 doughnuts into the hot oil – do not overcrowd! Fry on each side, about 1½ to 2 minutes, turning with a slotted spoon or wire skimmer.
Remove and drain on layered paper towels. Pat gently to remove any excess oil, and sprinkle with desired amount of sugar.
Hush Puppies
Makes about 20 to 30
1½ cups cornmeal
½teaspoon salt
¼teaspoon baking soda
¼cup finely chopped white or green onion
¼cup buttermilk
¹⁄3 | cup water |
| oil for frying |
Heat oil in Waring Pro® Professional Deep Fryer until it reaches 375°F. While the oil is heating, make the Hush Puppy batter.
Combine cornmeal, salt and baking soda in a medium bowl. Stir in onion. Add buttermilk and water – stir just to moisten the dry ingredients. Make into rounded tablespoonfuls and drop carefully into the hot oil and fry until golden brown, turn- ing once with a slotted spoon or wire skimmer. Remove from the oil. Drain on layers of paper towels. Serve immediately.
Spicy Buffalo Wings
Makes 24 pieces
oil for frying
12 chicken wings
½cup unsalted butter, melted
5 – 8 tablespoons “Louisiana style” hot sauce (such as Frank’s Louisiana Red Hot!TM)
1tablespoon cider vinegar
blue cheese dressing and celery sticks, carrot sticks, zucchini sticks
11
