the basket. Replace lid and then lower basket into oil.
11.Set timer (up to 30 minutes) to cooking time specified, depending on what you are cooking.
12.Timer will ring when set time has elapsed. Raise the basket to see if the food has reached the required gold- en color. This can also be checked through the viewing window on the lid. If the food is done, carefully lift and hang basket on hook inside the oil container. Allow oil to drain 10 to 20 seconds. Open lid, remove basket, and place cooked food onto absorbent paper towels. NOTE: To preserve oil quality, do not add salt or spices to the food until after it has been removed from the fryer.
13.WARNING: The timer does not switch appliance off.
14.When cooking is finished, turn temperature control to standby. Unplug the breakaway cord from the wall outlet before detaching from the appliance.
CLEANING INSTRUCTIONS
1.Always unplug appliance, detach the breakaway cord and let the oil cool down to room temperature before cleaning.
2.Remove lid.
3.Lift out basket.
4.The control panel should never be immersed in water or other liquids. Clean the outer surface of the heating element with a damp cloth containing mild soap solution or plain water.
5.Once oil has cooled, use spout on the corner to pour oil into suitable container.
6.The frying basket should be hand washed before first use and should be seasoned in oil before going into the dishwasher for the first time. Lid and oil container are dishwasher safe. Dry parts thoroughly after cleaning.
7.The stainless steel body is submersible and should be washed by hand with warm soapy water.
