NOTE: Do not leave popped corn on the popping plate after the popping cycle has been completed, as the popping plate surface is still hot and could cause the popped corn to overcook or burn.
11.Popcorn is now ready to serve. Add ingredients as desired. Recommended toppings: salt, flavored salts, butter.
12.For consecutive batches, please wipe popping plate with clean cloth after each batch.
Popping Additional Batches of Popcorn
If you plan to pop multiple batches, transfer popcorn from popping bowl to another serving bowl. Follow steps 1 through 10.
CAUTION: Popping plate is extremely hot after multiple batches.
Cleaning and Maintenance
Before performing any cleaning or maintenance operations, be sure that the popcorn maker is in the off position, unplugged and cooled.
Clean the popcorn maker after every use:
1.Wash popping bowl, popping plate and lid in warm, soapy water with a dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pads or abrasive powder on lid as these could cause scratching.
2.Clean surface of popping base with a damp, soapy dishcloth, sponge or nylon scouring pad such as Scotch Brite Cookware Scrub ’n Sponge®. Wipe surface with a damp cloth and dry. Do not use abrasive scouring pads or powders on nonstick finish, as scratching may occur. After consistent use, the nonstick finish may discolor. To remove discoloration, use a soft cloth saturated with lemon juice or vinegar and rub over finish. Then wipe the finish with a damp cloth and dry.
3.Do not place popping bowl, plastic lid, popping pan, popping base or cord in an automatic dishwasher.
4.Any other servicing should be performed by an Authorized Service Representative.
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