TROUBLESHOOTING
PROBLEM | CHECK | SOLUTION |
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Burner burns with a yellow or orange flame, in | Inspect Weber® Spider/Insect screen for possible | Clean Weber® Spider/Insect screen.. Refer to “ANNUAL |
conjunction with the smell of gas. | obstructions.. (Blockage of holes).. | MAINTENANCE..” |
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Burner does not light, or flame is low in HI position. | Is propane cylinder fuel low or empty? | Replace propane cylinder.. |
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| Refer to “GAS INSTRUCTIONS..” |
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Burner does not light when you push the igniter | Be sure that there is gas flow to the burners by attempting | If match lighting is successful, the problem lies in the |
button. | to match light your burners.. Refer to “MANUAL IGNITION”.. | ignition system.. Refer to “MAINTENANCE..” |
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| Is there is a fresh battery installed? | Verify that the battery is in good condition and installed |
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| correctly.. Refer to “BEFORE USING THE BARBECUE..” |
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| Are the wires connected properly to the ignition box? | Be sure that wires are correctly inserted into terminals on |
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| ignition box.. Refer to “MAINTENANCE..” |
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| Is there plastic wrapping around the new battery? | Remove plastic wrapping.. Do not confuse this with the |
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| battery label.. |
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| Is burner tube positioned too far away from the igniter | Check that the burner tube is positioned correctly to the |
| electrode? | igniter electrode.. Refer to “MAINTENANCE..” |
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Experiencing | Are you preheating barbecue in the prescribed manner? | All burners on HI for 10 to 15 minutes for preheating.. |
m CAUTION: Do not line the cookbox |
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Is the cooking grate heavily coated with | Clean thoroughly.. Refer to “CLEANING..” | |
with aluminum foil. | grease? |
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| Is the cookbox dirty and not allowing grease to flow into | Clean cookbox.. Refer to “CLEANING..” |
| catch pan? |
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Burner flame pattern is erratic. Flame is low when | Are burners clean? | Clean burner.. Refer to “MAINTENANCE..” |
burner is on HI. Flames do not run the whole length |
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of the burner tube. |
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Inside of lid appears to be “peeling.” | The inside of the lid is Cast Aluminum, and is not painted.. | Clean thoroughly.. Refer to “CLEANING..” |
(Resembles paint peeling.) | It cannot “peel”.. What you are seeing is baked on grease |
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| that has turned to carbon and is flaking off.. |
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| THIS IS NOT A DEFECT. |
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If problems cannot be corrected using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
MAINTENANCE
CLEANING
mWARNING: Turn your Weber® gas barbecue OFF and wait for it to cool before cleaning.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water..
mCAUTION: Do not use oven cleaner, abrasive cleaning products (kitchen cleaning products), cleaners that contain citrus products, or abrasive cleaning pads on barbecue.
Cooking grate - Clean with a suitable stainless steel bristle brush.. As needed, remove from barbecue and wash with warm soapy water, then rinse with water..
For availability of replacement cooking grate contact the Customer Service Representative in your region using the contact information on our web site.. Log onto www.weber.com®..
Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil.. To clean the catch pan, wash with warm soapy water, then rinse..
Inside cookbox - Brush any debris off burner tubes.. DO NOT ENLARGE BURNER PORTS (OPENINGS).. Wash the inside of cookbox with warm soapy water and rinse with water..
Inside lid - While lid is warm, wipe inside with paper towel to prevent grease
Side tables (Q120, 200, 220) - Wash with a soft cloth and a
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning. Side tables (Q120, 200, 220) are not to be used as cutting boards. ◆
WEBER® SPIDER/INSECT SCREENS
Your Weber® gas grill, as well as any outdoor gas appliance, is a target for spiders and other insects.. They can nest in the venturi section (1) of the burner tube.. This blocks the normal gas flow, and can cause the gas to flow back out of the air shutter.. This could result in a fire in and around the air shutter, causing serious damage to your grill..
The burner tube air shutter is fitted with a stainless steel screen (2) to prevent spiders and other insects access to the burner tube through the air shutter openings..
We recommend that you inspect the spider/insect screen at least once a year. Refer to “ANNUAL MAINTENANCE.” Also inspect and clean the the spider/insect screen if any of the following symptoms should ever occur:
A)Gas is smelled in conjunction with burner flames that appear yellow and lazy..
B)Grill does not reach temperature..
C)Grill heats unevenly..
D)Burner does not ignite..
mDANGER
Failure to correct the
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