Push in and turn burner control knob clockwise to the OFF position.. ◆

IGNITION INSTRUCTIONS

MANUAL IGNITION

A) Open the lid (1)..

B)Unfold the side tables (2) (Q120, 200, 220)..

C)Make sure the control knob is turned OFF (3)..

D) Strike a match and put the flame into the matchlight hole under the igniter (4)..

m WARNING: Do not lean over the open grill. Keep your face and body at least one foot away from the matchlight hole when lighting the grill (4).

E) Push burner control knob in and turn to START/HI (5)..

4

F) Check that the burner is lit by looking down through the cooking grate.. You should

see a flame (6)..

m WARNING: If the burner does not light, turn the burner

 

 

 

control knob to OFF and wait five minutes to let the gas clear

 

 

 

before you try again or before you try to light with a match.

2

1

 

m CAUTION: do not fold in side tables until barbecue is cold

 

 

 

 

(Q120, 200, 220).

 

 

 

m DANGER

 

6

2

 

 

 

 

 

Failure to open the lid while igniting the barbecue’s burner,

 

 

 

or not waiting 5 minutes to allow the gas to clear if the

 

 

 

barbecue does not light, may result in an explosive flare-up,

 

 

 

which can cause serious bodily injury or even death.

 

 

 

TO EXTINGUISH

 

3

5

 

 

 

Push in and turn burner control knob clockwise to the OFF position.. ◆

 

 

 

3

5

GRILLING TIPS & HELPFUL HINTS

PREHEATING THE BARBECUE

Light the Weber® Q® according the ignition instructions in this Owner’s Guide.. Close the lid and turn the burner control knob to START/HI.. Preheat the grill for 5 to10 minutes (depending on conditions such as air temperature and wind).. Once the grill is preheated, set the burner control knob to the setting specified in the recipe..

mWARNING: Do not move the Weber® Q® when operating or while the grill is hot.

Note: Wind and weather may require adjustment of the burner control knob to obtain the correct cooking temperature.

If the burner goes out during cooking, open the lid, turn off the burner, and wait five minutes before relighting. ◆

COOKING

A light coating of oil will help brown your food evenly and keep it from sticking to the cooking grate.. Always brush or spray oil onto your food, not directly onto the cooking grate..

We suggest that you barbecue with the lid down.. Why? Because it reduces the chance of flare-ups, and cooks your food faster and more evenly..

When using a marinade, sauce or glaze with a high sugar content or other ingredients that burn easily, only brush it onto the food during the last 5 to 10 minutes of barbecuing..

Don’t forget to regularly brush off your cooking grate and clean out the drip pan under the barbecue..

For more barbecuing tips and recipes, visit www.weber.com®. ◆

www.weber.com® 13

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Weber LP GAS GRILL, 100, 220, 200, 120, 827020 instruction manual Grilling Tips & Helpful Hints, Ignition Instructions
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100 specifications

The Weber 100 is a remarkable outdoor cooking device that has gained popularity among grill enthusiasts and barbecue lovers. This versatile gas grill combines innovative design with modern technology, providing exceptional performance for both novice and experienced chefs alike.

One of the standout features of the Weber 100 is its compact size, making it ideal for small patios, balconies, or even camping adventures. Despite its smaller footprint, the grill does not compromise on cooking space. The main cooking area is spacious enough to accommodate multiple burgers, steaks, or vegetables, making it suitable for gatherings and family meals.

The grill is equipped with advanced burner technology, including a powerful stainless steel main burner that ensures even heat distribution for consistently cooked food. This feature is complemented by integrated Flavorizer bars, which vaporize drippings and add a unique smoky flavor to the grilled items, enhancing the overall taste.

In terms of control, the Weber 100 stands out with its easy-to-use ignition system, allowing for quick starts with just a push of a button. Users can precisely manage temperatures using adjustable burners, enabling the perfect sear for meats or slow-cooking for tender results.

Construction quality is another highlight of the Weber 100. Made from durable materials, it is designed to withstand the elements while maintaining its sleek aesthetic. This construction not only contributes to the longevity of the grill but also simplifies cleaning and maintenance, ensuring that it looks great for years to come.

For those who appreciate convenience, the Weber 100 comes with useful features such as built-in side tables for meal prep and a storage area for utensils and condiments. The grill’s compatibility with various Weber accessories enhances its versatility, allowing users to experiment with different cooking methods such as smoking or baking.

In conclusion, the Weber 100 is an excellent addition to any outdoor cooking setup. Its compact yet spacious design, efficient burner technology, user-friendly controls, and sturdy construction make it a standout choice for anyone looking to elevate their grilling experience. Whether hosting a summer barbeque or enjoying a quiet dinner, the Weber 100 delivers delicious results with ease and style.
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