TROUBLESHOOTING
Problem | Check | Cure |
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Burners burn with a yellow or orange flame, in conjunction with the smell of gas.
Inspect Spider Stopper Guards for | Clean Spider Stopper Guards. |
possible obstructions. (Blockage of | (See Maintenance Section.) |
holes.) |
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Burner does not light, or flame is low in HIGH position.
Is fuel hose bent or kinked? | Straighten fuel hose. |
Does the Front burner light with a match?
If you can light the Front burner with a match, then check the Crossover Ignition System.
Experiencing | Are you preheating barbecue in the |
| prescribed manner? |
All burners on high for 10 to 15 minutes for preheating.
| Are the cooking grates and | Clean thoroughly. (See Cleaning |
| Flavorizer Bars heavily coated with | Section.) |
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mCAUTION: Do not line the bottom tray | Is the bottom tray "dirty" and not | Clean bottom tray. |
with aluminum foil. | allowing grease to flow into catch pan? |
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Burner flame pattern is erratic. Flame is low | Are burners clean? | Clean burners. (See Maintenance |
when burner is on HIGH. Flames do not run |
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the whole length of the burner tube. |
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Inside of lid appears to be “peeling.” (Resembles paint peeling.)
The lid is | Clean thoroughly. (See Cleaning |
paint. It cannot “peel.” What you are | Section.) |
seeing is baked on grease that has |
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turned to carbon and is flaking off. |
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THIS IS NOT A DEFECT. |
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If problems cannot be corrected by using these methods, please contact
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