Weber 38044 Gas Instructions, Reinstall Control Panel, Grilling Methods, Preheating, Gold A4

10 GAS INSTRUCTIONS

REINSTALL CONTROL PANEL

Parts required: control panel, screws, and burner control knobs.

Place the control panel back onto the control panel brackets on either side of the front of the cooking box.

Line up screws with screw holes on both the control panel and control panel brackets. Tighten screws.

Reinstall burner control knobs & igniter wires (if necessary).

Place corresponding control knobs down onto the valve stems. From the underside of the control panel, replace the two wires (1,2) of each igniter.

GRILLING METHODS

NOTE: If grill looses heat while cooking refer to the troubleshooting section of this manual.

You can adjust the Left and Right burners in each burner set as desired. The control settings are High (H), Medium (M), Low (L), or Off (O).

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

(1)

(2)

WARNING: Check the bottom tray and catch pan for grease build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

Preheating

Preheating the grill before grilling is important. Light your Summit® gas grill according to the instructions in this Owner’s Manual. Turn both burners in each burner set to High (HH), close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF (260˚-288˚C).This is the recommended broiling temperature. This will take approximately 10 to 15 minutes, depending on outside temperatures.

Covered cooking

Gold A4

- +

- +

a b

a = Yellow Tab with Black Wire b = White Tab with Black Wire

Gold B4

- +

- +

a	c	d
	b

a = Yellow Tab with Black Wire b = White Tab with Black Wire c = Solid White Wire

d = Grounding Wire

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit® gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking

— heat is lost every time you lift the lid.

Flavorizer® system

When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible barbecued fl avor. Thanks to the unique design of the burners, Flavorizer® bars and the fl exible temperature controls, uncontrolled fl are-ups are virtually eliminated, because YOU control the fl ames. Because of the special design of the Flavorizer® bars and burners, excess fats are directed through the funnel-shaped bottom tray into the grease catch pan.

Gold C4

- +

- +

a c d

b

a = Blue Tab with Black Wire b = Yellow Tab with Black Wire c = White Tab with Black Wire d = Solid White Wire

Gold D4

-	+
-	+
	a	c e f
		b	d
a =	Blue Tab with Black Wire
b =	Yellow Tab with Black Wire
c =	White Tab with Black Wire
d =	Solid White Wire
e =	Solid Blue Wire
f =	Grounding Wire